25Ingredients
380Calories
30Minutes

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • vegetable oil
  • 1/2 cup low sodium chicken broth
  • 1/3 cup honey
  • 1/3 cup apricot preserves
  • 2 tablespoons lemon juice (plus more to taste)
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Asian sweet chili sauce
  • 1 teaspoon Sriracha (/Asian hot red chili sauce **)
  • 2 teaspoons ginger (freshly grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon honey
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon reduced sodium soy sauce
  • 1/4 cup flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger (EACH, onion pwdr, salt)
  • 1/4 teaspoon pepper
  • 2 1/4 cups panko Japanese breadcrumbs
Read Directions

NutritionView more

380Calories
Sodium29%DV700mg
Fat14%DV9g
Protein55%DV28g
Carbs17%DV50g
Fiber0%DV0g

PER SERVING *

Calories380Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat0g
Cholesterol145mg48%
Sodium700mg29%
Potassium530mg15%
Protein28g55%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber0g0%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Delicious ! I made the recipe as written The only change was not using the Asian hot sauce
great everything I made turned out to be very good
Nothing Chinese about it. Just call it crispy lemon chicken next time