- 3 tablespoons vegetable oil
- 1 pinch salt (and pepper)
- 2 tablespoons cornflour (cornstarch)
- 2 chicken breasts (cut into thin strips)
- 1 ginger (thumb sized piece of, peeled and finely chopped/grated)
- 3 garlic cloves (peeled and finely chopped/crushed)
- 1 head broccoli (cut into small florets)
- 2 limes
- 6 tablespoons dark soy sauce
- 6 tablespoons caster sugar
- 1 red chilli (– chopped, discard the seeds if you don’t like it too hot)
- 1 bunch spring onions (/scallions chopped)
Laura 3 days ago
This is really good, chicken was crispy. I would recommend using 5 tablespoons of sugar rather than 6 and a bit less lime juice. I would also use 2 chillies next time with the seeds in.... enjoy
Eve 10 days ago
Just made this. Absolutely yummly!
Soňa Olejárová 21 days ago
one lime would be enough, otherwise it was delicious
Kerry Cameron 14 Aug
delicious, would make again anytime.
Zainab Ibraheem 5 Aug
Yummy! I made it even more spicy and it tasted so good
Destiny 29 Jul
Amazing, family kept begging for more.
Sean Petchey 24 Jul
was very nice will be doing it again although with only one chilli instead of two stick to the recipe the wife said i like it spicy was my answer
Coral 30 Jun
Full in flavour and easy to make. Would be nice with some sesame seeds.
Luigi Coradduzza 22 Jun
simple and tasty. but I put 20 chilies 😂
Laura 16 Jun
Delicious!! Very nice and pretty easy to make.
Emily 14 Jun
Halved the recipe to make it for one, and I used a lot less sugar and plain flour because I didn’t have corn flour but this turned out beautifully. Will definitely be making this again
Chris 4 Jun
Used much less sugar, still got a lovely sticky sauce! Highly recommended.
Dorsey 2 Jun
delicious, fast, and easy
Beth Wood 23 May
Excellent, though I think you only need half as much soy sauce and sugar. Really delicious.
Lilith A. 6 May
I made it but I used chicken breading mix bc i ran out of corn starch. I think I used too much oil and made it really really spicy. I used a large lemon in place of a lime. It was cute but I forgot to wear disposable gloves while chopping the peppers. My face burned for a while and so did my habds but beyond that all was fine, I guess.
Sandra Archibald 25 Apr
it was nice. i think next time i will cook brocolli separate and would half the sauce mixture.
Hey Mia! 16 Apr
Very tasty. Chicken didn’t go golden, I should of added more cornflour. Not too spicy, just right.
Michael 15 Apr
Very good enjoyed it will cook it again super😘👍
Theresa 7 Apr
Haven’t tried it ye but looks great and I’m off to buy the ingredients
Lizzy H. 22 Mar
awesome i didn't have and chilli's but used dried chilli flakes instead which was good. will definitely be adding this to my regular menu at home!
Jagelski 18 Mar
Wow! I’m that amazed I’m leaving a review! Dish was outstanding, I even had to nip to my parents house with the leftovers in the wok to let them try it! Don’t get a Chinese takeaway anymore, cook this!
Patrick M. 17 Mar
Yes rather tasty and very easy to follow - second time trying it so tweaked the recipe :-)
Paigey 8 Mar
Pretty good cooked the chicken a bit longer than should of so made it a little chewy but was really good and so easy!!
Mathilde Guyot 6 Feb
Great, really easy to make and quick use quorn instead of chicken
Simon Clarke 3 Feb
Best recipe so far, who would have thought corn flour would give the chicken such crunch!
Siobhan B. 3 Feb
Lovely meal but i had to do a few changes used chicken thighs instead for a better flavour and extra ginger and garlic. It took me around 2 hours to cook this meal.
House Hunt 18 Jan
love this absolutely perfect for a kid week
Alison H. 4 Jan
Delicious!!!! And easy to make
Lionel Means 29 Nov 2017
Delicious. Prep and cook times both understated, should at least double, especially the prep.
Jayne 28 Nov 2017
Really lovely, used left over chicken and vegetables from Sunday roast. Turned out perfectly.