Ingredients
- 1/4 cup cornstarch
- 2 eggs (lightly beaten)
- 1 red chili pepper (long)
- vegetable oil (for deep-frying, plus additional 1 tbsp)
- 1 pound fish fillets (cut into chunks)
- 3 green onions (sliced)
- 2 teaspoons ginger (grated)
- 2 cloves garlic (sliced)
- 1/4 cup sweet chili sauce
- 2 tablespoons kecap manis (thick sweet soy sauce)
- 1 tablespoon soy sauce
- steamed rice
- green onions
Directions
- Place cornstarch in a medium bowl. Whisk in eggs until smooth. Finely chop half the chili pepper and stir in.
- Heat oil in a wok or large skillet until a drop of batter sizzles as soon as it's added. Dip fish into batter, draining off excess. Cook in batches 2-3 mins until golden and cooked through. Drain on paper towels.
- Wipe wok clean. Heat 1 tbsp oil in a wok on high heat. Stir-fry green onion, ginger and garlic 1 min. Stir in 1/2 cup water and sauces. Bring to a boil and simmer for 1 min.
- Serve fish with rice. Drizzle with sauce and garnish with green onion and remaining chili pepper, thinly sliced.
NutritionView more
250Calories
Sodium45%DV1090mg
Fat14%DV9g
Protein53%DV27g
Carbs5%DV14g
Fiber8%DV2g
PER SERVING *
| Calories250Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1090mg45% |
| Potassium590mg17% |
| Protein27g53% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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