Crispy Chickpea, Sweet Potato and Kale Bowls with Garlic Tahini Sauce

EAT SPIN RUN REPEAT(1)
Bre Johnson: "So good- loved the combo of all the flavors and t…" Read More
20Ingredients
50Minutes

Ingredients

US|METRIC
  • extra-virgin olive oil (in a mister)
  • 1 sweet potato (medium, peeled and sliced into rounds)
  • 1/4 red onion (medium, cut into wedges)
  • 1 cup zucchini (sliced)
  • 1 1/2 cups chickpeas (cooked, patted dry, this is key – remove as much moisture as possible!)
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1 lime
  • 5 cups lacinato kale (stems removed and chopped into bite-size pieces)
  • fresh parsley
  • sunflower sprouts
  • pepitas
  • hemp seeds
  • lime slices
  • sea salt
  • freshly ground black pepper
  • 1 lime
  • 2 tablespoons tahini
  • 2 cloves garlic
  • 2 tablespoons water (plus more to thin if needed)
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    Reviews(1)

    Bre Johnson 2 years ago
    So good- loved the combo of all the flavors and textures! Will definitely make again!

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