Every mouthful of this dish includes crispy tender chicken, with a rich creamy sauce. The Caesar dressing is very creamy but is a great compliment to the chicken. You can make it for a appetizer or a main course.
- mixed nuts
- chicken fillets
- ground black pepper
- 1 egg (beaten)
- vegetable oil
- caesar dressing
- Use a food processor and crush the nuts.
- Cut the chicken into strips and season with salt and black pepper. Coat the chicken with the egg and nuts.
- Fry in plenty of hot oil. Drain the chicken on paper towel, Serve with Caesar dressing