- 6 bone in skin on chicken thighs
- kosher salt
- freshly ground pepper
- 1 tablespoon vegetable oil
- 1/2 lemon (cut into 8 rounds)
- 1 teaspoon marjoram leaves (fresh)
PER SERVING *
|Calories650Calories from Fat420|
|% DAILY VALUE*|
|Calories from Fat420|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alisa Nilpradab 26 days ago
It was amazing! I made it first time and lots of raves about it!
Matt Entzion 2 Nov
Great way to do thighs without frying while using only a few fresh simple ingredients
Lil 30 Oct
Everyone loves this dish when I make it
debrah c. 27 Sep
very tender and crispy i didnt have kemon but still turned out good.
bill harthcock 4 Sep
Very easy, delicious!!!
Thia Plum 31 Aug
Not exactly what I was looking for. Not bad; not good.
Lauren Schroeder 26 Jul
super good! used parsley instead & turned out great
Noemi V. 9 Jul
Amazing! I make it at least once a month :)
Ko M 20 Jun
Delicious and lemony. Didn't take long to prepare. Added parsley instead which boosted the flavor
Sherry L. 14 Jun
I really liked this recipe. it was simple, quick, and delicious.
Michael Payne 7 Jun
Very simple and tasty. Will definitely be making it again.
Natalia 29 May
super easy to make! i added lots of roasted garlic to tge roasting dish. extra flavor.
Shalon 1 May
This was a quick and easy recipe. I would definitely make it again
Cierra C. 26 Apr
I have made this a few times and it always turns out great. Sometimes I omit the lemon because I don't have it on hand and everything still tastes great.
Tonya CArlisle 22 Apr
This dish is easy & quite delicious! I have made it several times now.
Megan M. 18 Apr
Tweaked the recipe a little but turned out great!
John 26 Mar
Yum! Used two thighs and two drumsticks. Very moist and tasty. Used oregano instead of marjoram.
Malik Franklin 22 Mar
Came out perfect! Definitely will make again
Tracy 19 Mar
Crispy skin & juicy chicken!
johncino 16 Mar
simple, cheap, and easy. came out great, i used rosemary instead of marjoram. thighs are great because you can buy quarters and seperate the drumsticks for later.
Kiss M. 10 Mar
Easy and delicious! I would make the again and be again.
Cambry 24 Feb
The best chicken I’ve ever cooked! It was actually moist.
Hallum 22 Feb
Great! Easy and great flavor.
Celia Oliver 13 Feb
Delicious! Squeezed lemon on top and cooked with marjoram on top
Jessica Muniz 9 Jan
Chicken was crispy and juicy, perfect quick and easy recipe
Gabi 4 Jan
Needed more flavor Would make again modified with extra seasonings
Lindy Tibbling 12 Dec 2017
Wonderful! My 5 year old ate it up
Moxin 16 Nov 2017
Absolutely love it! I will definitely make this again!!
mark 14 Nov 2017
It turned out wonderful! Super good!!
Lea 6 Nov 2017
Made it with Home made chips and veg