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Description
Crescent rolls and crispy chicken strips make the base, while cream of chicken soup makes the gravy. Crispy, easy, heart-warming, and ready in 30 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 24 oz. Tyson® Crispy Chicken Strips
- 21.5 oz. cream of chicken soup
- 1/2 tsp. pepper
- 2 cans crescent rolls
- 16 baby carrots
- 16 sticks celery
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Directions
- Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls. Remove from oven and keep warm.
- Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip. Wrap the dough around the chicken and place on an ungreased cookie sheet. Bake at 375°F for an additional 10-12 minutes, or until the crescent rolls are golden.
- While Dippers are cooking, warm Cream of Chicken soup, 1-2 cans of water and pepper in sauce pan. Whisk together and bring to a boil. Simmer for 1-2 minutes, keep warm.
- Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping. Serve with carrots and celery to complete your meal.
NutritionView More
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770Calories
Sodium
Fat
Carbs
Calories770Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat |
Trans Fat |
Cholesterol70mg23% |
Sodium2490mg104% |
Potassium |
Protein38g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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