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9Ingredients
30Minutes
880Calories
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Description
Meet your new go-to, 30-minute weeknight dinner. Just bake chicken strips and bacon until brown and crisp, then wrap them up with fresh vegetables, avocado, feta, and ranch dressing. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
5 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Arrange the frozen chicken strips on a baking sheet. Set a wire rack in a second baking sheet and arrange the bacon strips in an even layer on the rack.
- Bake the chicken and bacon on upper-third and lower-third racks for 10 minutes, then switch pan positions. Continue baking until bacon is browned and crispy and chicken is heated through, about 10 minutes. Meanwhile, prepare the wrap fixings.
NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1510mg63% |
| Potassium970mg28% |
| Protein21g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Leah G. 3 years ago
Delicious!! except made my own chicken strips from scratch with my own breading. yummm
Dynamite Dill. 4 years ago
this recipe turned out pretty good. Easy and very kid friendly. Next time I will spice it up somehow.