Crispy Chicken Bacon Ranch Wraps Recipe | Yummly
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Crispy Chicken Bacon Ranch Wraps

TYSON(3)
Leah G.: "Delicious!! except made my own chicken strips fro…" Read More
9Ingredients
30Minutes
880Calories
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Description

Meet your new go-to, 30-minute weeknight dinner. Just bake chicken strips and bacon until brown and crisp, then wrap them up with fresh vegetables, avocado, feta, and ranch dressing. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
5 SERVINGS
  • 25 oz. Tyson® Crispy Chicken Strips
  • 12 strips bacon
  • 3 tomatoes (medium)
  • 1 yellow bell pepper (large)
  • 2 avocados (medium)
  • 10 flour tortillas (8-inch diameter)
  • 2 1/2 cups shredded iceberg lettuce
  • 2/3 cup crumbled feta cheese
  • 1/3 cup ranch dressing
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    Directions

    1. Preheat the oven to 400°F.
    2. Arrange the frozen chicken strips on a baking sheet. Set a wire rack in a second baking sheet and arrange the bacon strips in an even layer on the rack.
    3. Bake the chicken and bacon on upper-third and lower-third racks for 10 minutes, then switch pan positions. Continue baking until bacon is browned and crispy and chicken is heated through, about 10 minutes. Meanwhile, prepare the wrap fixings.
    View 5 More StepsDiscover more recipes from Tyson

    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol70mg23%
    Sodium1510mg63%
    Potassium970mg28%
    Protein21g41%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A20%
    Vitamin C110%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Connect to Yummly to review this recipe
    Leah G. 2 years ago
    Delicious!! except made my own chicken strips from scratch with my own breading. yummm
    Alex McCracken 2 years ago
    Hella easy and quick. would def eat again.
    Dynamite Dill. 3 years ago
    this recipe turned out pretty good. Easy and very kid friendly. Next time I will spice it up somehow.

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