Crispy Chicken Bacon Ranch Wraps Recipe | Yummly
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Crispy Chicken Bacon Ranch Wraps

TYSON(3)
Leah G.: "Delicious!! except made my own chicken strips fro…" Read More
9Ingredients
30Minutes
880Calories
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Description

Meet your new go-to, 30-minute weeknight dinner. Just bake chicken strips and bacon until brown and crisp, then wrap them up with fresh vegetables, avocado, feta, and ranch dressing. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
5 SERVINGS
  • 25 ounces Tyson® Crispy Chicken Strips
  • 12 strips bacon
  • 3 tomatoes (medium)
  • 1 yellow bell pepper (large)
  • 2 avocados (medium)
  • 10 flour tortillas (8-inch diameter)
  • 2 1/2 cups shredded iceberg lettuce
  • 2/3 cup crumbled feta cheese
  • 1/3 cup ranch dressing
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    Directions

    1. Preheat the oven to 400°F.
    2. Arrange frozen chicken strips on a sheet pan. Set a wire roasting rack in a second sheet pan and arrange bacon strips in an even layer on rack. (Pro Tip: For easy clean-up, line the bacon pan with foil before adding the wire rack.)
    3. Set pans on racks in upper and lower third of oven. Bake for 10 minutes, then switch pan positions. Continue to bake until bacon is browned and crispy and chicken is heated through, about 10 additional minutes. Meanwhile, prepare the wrap fixings.
    View 5 More StepsDiscover more recipes from Tyson

    NutritionView More

    880Calories
    Sodium63% DV1510mg
    Fat95% DV62g
    Protein41% DV21g
    Carbs21% DV62g
    Fiber40% DV10g
    Calories880Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol70mg23%
    Sodium1510mg63%
    Potassium970mg28%
    Protein21g41%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A20%
    Vitamin C110%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Connect to Yummly to review this recipe
    Leah G. a year ago
    Delicious!! except made my own chicken strips from scratch with my own breading. yummm
    Alex McCracken a year ago
    Hella easy and quick. would def eat again.
    Dynamite Dill. a year ago
    this recipe turned out pretty good. Easy and very kid friendly. Next time I will spice it up somehow.

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