- 1/2 pound bacon
- 3 russet potatoes (extra large, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth)
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/2 cups shredded cheddar (or Mexican blend shredded cheeses)
- 3 green onions (sliced thin)
PER SERVING *
|Calories370Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mike C. 9 days ago
It was perfect. No left overs
Kendall Freeman 17 days ago
It was good and my family enjoyed it, but it tasted like really fancy french fries. Good, just not super special. Maybe if you added an extra ingredient of your own it might make it more interesting! :-)
phaedra harris 18 days ago
great, tasty, easy to make and super delicious!
Cox 13 Jun
Delicious. Will do again
Connie E. 28 May
This is a tasty recipe, but it can be done without heating up the house with a 400 degree oven. Use a cast iron pan on top of stove, and the same result can be achieved.
Rich M. 28 May
Bacon grease works...great flavor...family enjoyed and will definitely make it again...
Katie G. 22 May
Amazing comfort food
Suzi 7 May
Delicious! I dribbled ranch dressing over the final dish and added more green onion The dish is great paired with watermelon salad
cam 30 Apr
These turned out so good. I only baked them 40 minutes, though, not including the 5 minutes to melt the cheese.
Eva Gamertsfelder 16 Apr
Made this before from a similar pinterest post! always comes out tasty. i sautee the potatoes in a skillet with oil and onion/garlic powder and then throw everything else on top (after pre cooking or baking the bacon). usually a good mashup! no other cooking required :)
Cesar Larancuent 7 Apr
very good but the suggested time to bake the potatoes is too much. mine came out over-cooked
Mia 26 Mar
Delicious and plus I’m a beginner so it was easy
Charity Brown 23 Mar
this was outstanding.. I just added eggs to mine and it was delicious.. Definitely a keeper.
Rebecca Breighner 23 Mar
They were so yummy! Needed more than just salt and pepper for me but otherwise great!
Miss Carequeen 18 Mar
Great, simple and easy
Taylor Embry 10 Feb
Turned out great 💚🥓🥔🧀
Packer 8 Feb
My kids absolutely loved this
Jeff 21 Jan
Made a couple variations when I made this, mostly the way the bacon was cooked (ovens preheat differently, so not sure how you could make this recipe correctly if you follow the instructions). Pre-sliced the bacon and cooked in a skillet, then rolled the potatoes in the grease and cooked in the oven. Only took 40 minutes, but followed the rest of the instructions. Next time will likely try to add in some eggs, but very good as a breakfast and would be a great side too!
Taylor I. 22 Dec 2017
The potatoes stuck to the tray...I guess there wasn’t enough oil or else you need to put something on the tray before the potatoes
SherryRosensweig-Seidenstricker 4 Dec 2017
Yummy !! yes will make again, plus passed the recipe to my daughter !! next time I may break an egg or two on the mix. 😊😊
Katja Michaelsen 26 Nov 2017
Very good My family really loved it
Crishova Montijo 21 Nov 2017
well done and yummy!
Burgman 26 Oct 2017
Great flavor, although long cooking time
Kandice Nicole 21 Sep 2017
Great side dish that was simple enough to prep and cook. I used turkey bacon which of course didn't leave much grease left over for the potatoes to soak in but loved the taste just the same.
Teresa Rutz 14 Sep 2017
Delicious! I will be making this again!
Gwen 7 Sep 2017
Absolutely delicious! Will become a regular!
Lesly C. 26 Aug 2017
Delicious! Will definitely make it again!
Marichal 21 Aug 2017
It turned out really good 😃
Helena Fugitt 21 Aug 2017
Loved it! No left over at our house!
Aleks 20 Aug 2017
The whole family liked it. Perfect as a side dish or even main course.