- 1/2 pound bacon
- 3 russet potatoes (extra large, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth)
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/2 cups shredded cheddar (or Mexican blend shredded cheeses)
- 3 green onions (sliced thin)
PER SERVING *
|Calories370Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Naomi Rose 13 days ago
It was a little too crunchy
Shannon L. 18 days ago
turned out pretty good
Veronica Bair 24 days ago
My family loved this recipe! I didn’t cook it for the additional 15 minutes at the end and they turned out perfect
Peggy Morvant 28 days ago
It was delicious and fairly easy to fix! I’m looking forward to the left overs in the next few days!
🌷Jenny🌷 14 Oct
Amazing! Tasty and super easy to cook! Cooked it with lots of different type of cheese and it's always delicious! This officially became one of our weekly side dish! 💗💗💗
Denise K. 13 Oct
This was very good. I used 4 extra large russet potatoes and a whole pound (16oz) of bacon in mine without changing anything else with the recipe. Was delicious topped with sour cream!.
Jenny H. 12 Oct
Excellent, was delicious with a little bit of sour cream
Karis 19 Sep
Great and easy to make!
Alyssa Genovese 13 Sep
Didn’t follow the directions all the way through instead I used a frying pan for the potatoes and cooked them then threw in some of the bacon and some cheese. Then added garlic powder, onion powder, paprika and chili pepper powder in addition to the salt and pepper. Still came out amazing though.
Aerica Parson 10 Sep
family loved it!! i will definitely make again!
Helloooo 9 Sep
Great snack food, perfect for game days
Amanda D. 7 Sep
I didn’t cook the potatoes for the last 15 minutes, but they were amazing!
Yummly User 26 Aug
Absolutely delicious! My husband and I could have eaten plates and plates of it. Can't wait to make it for family members.
Carolynn Kindschi 25 Aug
This was delicious! Very easy to make- came out perfectly!
Andrew Yiu 5 Aug
Turned out really well, though I think the directions were too long. I was able to pull them out 20mins early and still have them overcooked
Mike C. 14 Jul
It was perfect. No left overs
Kendall Freeman 6 Jul
It was good and my family enjoyed it, but it tasted like really fancy french fries. Good, just not super special. Maybe if you added an extra ingredient of your own it might make it more interesting! :-)
phaedra harris 4 Jul
great, tasty, easy to make and super delicious!
Cox 13 Jun
Delicious. Will do again
Connie E. 28 May
This is a tasty recipe, but it can be done without heating up the house with a 400 degree oven. Use a cast iron pan on top of stove, and the same result can be achieved.
Rich M. 28 May
Bacon grease works...great flavor...family enjoyed and will definitely make it again...
Katie G. 22 May
Amazing comfort food
Suzi 7 May
Delicious! I dribbled ranch dressing over the final dish and added more green onion The dish is great paired with watermelon salad
cam 30 Apr
These turned out so good. I only baked them 40 minutes, though, not including the 5 minutes to melt the cheese.
Eva Gamertsfelder 16 Apr
Made this before from a similar pinterest post! always comes out tasty. i sautee the potatoes in a skillet with oil and onion/garlic powder and then throw everything else on top (after pre cooking or baking the bacon). usually a good mashup! no other cooking required :)
Cesar Larancuent 7 Apr
very good but the suggested time to bake the potatoes is too much. mine came out over-cooked
Schoen 26 Mar
Delicious and plus I’m a beginner so it was easy
Charity Brown 23 Mar
this was outstanding.. I just added eggs to mine and it was delicious.. Definitely a keeper.
Rebecca Breighner 23 Mar
They were so yummy! Needed more than just salt and pepper for me but otherwise great!
Miss Carequeen 18 Mar
Great, simple and easy