Crispy Cheese and Bacon Potatoes

Barefeet In The Kitchen
Reviews(31)
Katie G.: "Amazing comfort food" Read More
Crispy Cheese and Bacon Potatoes
6
370
60

Ingredients

  • 1/2 pound bacon
  • 3 russet potatoes (extra large, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth)
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/2 cups shredded cheddar cheese (or Mexican blend shredded cheeses)
  • 3 green onions (sliced thin)
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NutritionView more

370Calories
Sodium38%DV900mg
Fat40%DV26g
Protein27%DV14g
Carbs7%DV20g
Fiber4%DV1g

PER SERVING *

Calories370Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat12g60%
Trans Fat
Cholesterol55mg18%
Sodium900mg38%
Potassium570mg16%
Protein14g27%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.