- 1/2 pound bacon
- 3 russet potatoes (extra large, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth)
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/2 cups shredded cheddar (or Mexican blend shredded cheeses)
- 3 green onions (sliced thin)
|Calories370Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lashaunda Gordon 2 days ago
These were yummy! I used sweet potatoes and regular potatoes mixed. It was great!
shawn ennis 3 days ago
Yum Yum yummy all of it
Sally Jia 5 days ago
It does take a while , but turned out really well. I also substitute some potato with sweet potato, it adds another element of flavor to it. Sweet , salty , cheesy , yummy :)
Beverly D-G 6 days ago
Hit! Added a fried egg for breakfast & it was even better
Shelly M. 12 days ago
tasty! easy to make, but needs shorter time or lower temp for a gas oven.
James Craik 13 days ago
Amazing with the addition of egg 👍
McCracken 14 days ago
So good! Simple ingredients and not hard to make.
Kiley 15 days ago
I used more cheese but it was delicious!
Audrey Rock 16 days ago
Kids LOVED it. Definitely a go-to side for breakfast or dinner.
Charlemagne Corder 12 Dec 2018
This was amazing! I made it into tacos with some hot sauce and sometimes eggs. Added some grilled chicken as well!
Hi Ty 10 Dec 2018
It was very good! I made this for my clients and they absolutely loved it!
Mónica P. 10 Dec 2018
Well i had to bake more bacon, it turned out that 15 minutes was a lot at 400 F but other than that it was pretty good
Olga Lantuh 8 Dec 2018
Good recipe. I used cheddar for the cheese, turned out good
Kerry Markley 6 Dec 2018
easy to make and family of 3 ate all of it.
ArianaVlogs _Yt 2 Dec 2018
It was good but it was confusing to read the directions because it was a little too much in the direction it added more stuff then actually supposed to be( not talking about the ingredients) just saying that there are only a few steps and the directions have this long paragraph so it was difficult 😊👎🏽
Brittany 30 Nov 2018
Amazing! Would definitely make again
charlene ford 25 Nov 2018
it was great and i will be making it again
David Raducanu 25 Nov 2018
It was great. Really tasty and easy to make. However it could use someting to go with it like a sauce or a salad. Great easy dish highly recommend it, will definitely do again
YumChef 24 Nov 2018
Better than expected ^^ totally recommend
Naomi Rose 6 Nov 2018
It was a little too crunchy
Shannon L. 1 Nov 2018
turned out pretty good
Veronica Bair 25 Oct 2018
My family loved this recipe! I didn’t cook it for the additional 15 minutes at the end and they turned out perfect
Peggy Morvant 21 Oct 2018
It was delicious and fairly easy to fix! I’m looking forward to the left overs in the next few days!
🌷Jenny🌷 14 Oct 2018
Amazing! Tasty and super easy to cook! Cooked it with lots of different type of cheese and it's always delicious! This officially became one of our weekly side dish! 💗💗💗
Denise K. 13 Oct 2018
This was very good. I used 4 extra large russet potatoes and a whole pound (16oz) of bacon in mine without changing anything else with the recipe. Was delicious topped with sour cream!.
Jenny H. 12 Oct 2018
Excellent, was delicious with a little bit of sour cream
Karis 19 Sep 2018
Great and easy to make!
Alyssa Genovese 13 Sep 2018
Didn’t follow the directions all the way through instead I used a frying pan for the potatoes and cooked them then threw in some of the bacon and some cheese. Then added garlic powder, onion powder, paprika and chili pepper powder in addition to the salt and pepper. Still came out amazing though.
Aerica Parson 10 Sep 2018
family loved it!! i will definitely make again!
Helloooo 9 Sep 2018
Great snack food, perfect for game days