Crispy Carnita Stuffed Sweet Potato Skins with Salsa Verde and Manchego Recipe | Yummly
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Crispy Carnita Stuffed Sweet Potato Skins with Salsa Verde and Manchego

THE GOUDA LIFE - KELLY
23Ingredients
┅Seconds
720Calories
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Crispy Carnita Stuffed Sweet Potato Skins with Salsa Verde and Manchego
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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 tsp. cumin seeds
  • 3 lb. pork butt (/shoulder, cut into 1″ strips)
  • 1 cup orange juice (100%)
  • 1/2 lime
  • 1 tsp. salt
  • 3 cups water
  • 4 sweet potatoes (small-medium, sliced in half lengthwise)
  • vegetable oil
  • salt
  • pepper
  • 1 Tbsp. chopped cilantro
  • 1 tsp. fresh lime juice
  • 1 avocado (medium, pitted and skin removed)
  • 4 tomatillo (large, about 1 1/2 cups rough chopped, cleaned and rough chopped)
  • 1 handful cilantro (approx 1/4 cup chopped)
  • 2 scallions (root ends removed)
  • 1 jalapeno pepper (ribs and seeds removed)
  • 1/2 lime
  • 1/4 tsp. salt
  • scallions (sliced thin)
  • manchego cheese
  • cilantro
  • lime wedges
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    Directions

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    NutritionView More

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    720Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories720Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium1290mg54%
    Potassium1940mg55%
    Protein52g
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars11g
    Vitamin A310%
    Vitamin C90%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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