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Crispy Buffalo Ranch Chicken Salad with Goddess Dressing
HALF BAKED HARVEST22Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken breasts (cutlets, or tenders)
- 1/2 cup buffalo sauce (homemade or store-bought)
- 1 cup panko bread crumbs
- 1 Tbsp. dried chives (each, and dried parsley)
- 2 tsp. dried dill
- 1 tsp. garlic powder (each)
- 1/2 tsp. cayenne pepper (more or less to taste)
- 1 pinch kosher salt (each, and black pepper)
- 2 heads romaine lettuce (shredded)
- 4 carrots (shredded)
- 4 celery stalks (chopped)
- 2 Persian cucumbers (chopped)
- 4 radishes (thinly, sliced)
- 1/2 cup fresh cilantro (or parsley, roughly chopped)
- 1 avocado (sliced)
- 1/2 cup crumbled blue cheese (or feta cheese)
- 1/2 cup plain greek yogurt
- 1/4 cup extra virgin olive oil
- 1 cup fresh cilantro
- 1/2 cup fresh basil
- 1 jalapeño (halved and seeded)
- 1 lemon
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