Need more practice, corn flake mixture didn't cover/stick to cauliflower very well

Still kind of gooey and left a lot of liquid.

in love with the recipe!!! people that eat meat said that it taste like chicken, too.

Turned out great but I did have to put it back in the oven on low broil for about five more minutes

I air fried them and it made all the difference in the world! So crunchy and yummy!

Great, instead of cornflakes we used chilli peper chips. Very chicken wing like!

They’d get five stars if they reheated more easily. They can lose that “crispy” if thrown in the microwave. I recommend broiling them for a minute, flipping them and broiling for another 30 seconds.

It’s great! I will definitely make it again!

These were amazing!!! i doubled the spices and added nutritional yeast to the corn flakes mix. The flax seed mix was super confusing to me...it was watery and the flax sunk to the bottom and fell off the cauliflower. I added more and some flour to make it more of a paste... whatever i did worked, because it was soooo good!!

they were okay. easy to make, but i did not enjoy the sauce all that much. the breading was flavorful, but i added one fill tsp of the spices rather than half.

These were so good! Even my mom who loves her chicken and meat was surprised at how these turned out. She thought they were fried and was shocked when I told her that I baked them and made the “breading”. I kept them for a few days so I kept the sauce and cauliflower bites separate. Overall very satisfied!

It was delicious. Nice and crispy. I dipped my cauliflower.

Delicious! perfect alternative to crispy chicken 😋👌

It was awesome I made a flour batter though

My first time making this and it keep out delicious! I did a few tweaks .I used eggs instead of chia seeds and I drizzle the frank hot sauce with melted butter on the cauliflower 😋. Thanks for the recipe!

This is SO GOOD! Came out PERFECT! My picky kids even love them but without the buffalo sauce...they prefer to dip in bbq sauce.

This was so delicious, I made this for my family nd they enjoyed this.

Used 2 cups of cornflakes, same level of spices. Used an egg instead of water and ground flax. Result was super crispy, super delicious. Can work with any sauce or dip.

My wife is vegan, I am not, we crush these together once a week maybe more. Perfect (allow the seeds to soak for longer so the corn flakes stick better)

Not the outcome i expected but very enjoyable nontheless! We made our own improvised sauce (Cashew Yogurt, green onions, tomato paste, mustard, salt, pepper, oregano, lemon- & orange juice & hickory liquid smoke) and it raised the meal to another level <3

I liked the crunchiness. It was fun to make.

this was delicious! didnt change hardly anything. maybe added some extra spices for the breading but prettt darn close. i loved it with the buffalo sauce.

Little less breading stuck than I would have liked. Also, had to double the buffalo sauce to cover everything. Other than that....Great!

good and simple to make

Good! Will make it again!!!

This is amazing I sprayed mine with avocado oil, just to insure it didn’t dry out (: I used Panko style breadcrumbs because I didn’t have corn flakes. I also put Cayenne in the panko so it had a spicy base . It came out amazing . Boys didn’t even miss the meat tonight .

Turned out great paired it with a salad and baked sweet potato fries. It was crispy, spicy and satisfying.Used recipe exactly as is, thought the flax seed mixture was a little watery but it still worked well. Will recommend.

Fabulous! I passed this on to many people.

THIS WAS SO GOOD! I used whole wheat flour and frozen cauliflower and it turned out great. They were VERY spicy but I thoroughly enjoyed. Will make again!

This turned out very well, crispy and flavorful. I didn't have cornflakes so I used panko which may be better. Would definitely make again!