- 1/2 cup all-purpose flour (or all-purpose gluten-free flour blend)
- 2 tablespoons ground flaxseed (or ground chia)
- 3/4 cup warm water
- 4 cups corn flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 head cauliflower (cut into florets)
- 1/2 cup Franks Hot Sauce (or other similar hot sauce)
- 3 tablespoons vegan butter (melted)
|Calories220Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amy 6 days ago
Not as good as I was hoping. I think the corn flakes gave it a weird flavor. If I cook it again I will use breadcrumbs. i will also use a different hot sauce as the one in the recipe was not my favorite and too spicy for my liking.
Tany 13 days ago
Not as delicious as I thought! It could have more flavor
Nicholas A. 27 days ago
Super yummy. Will definitely make it again.
Jacklyn Droste 18 Dec 2018
This recipe was amazing, we ate it with side salad and it came out perfect. It can get messy. I didn't use a food processor for the corn flakes, but instead I used a bag. The crust is basically perfect. Even without buffalo sauce.
Katie 9 Dec 2018
perfect amount of spice and the batter worked like a charm! will make again
Maeve Walsh 30 Nov 2018
Great Enjoyed it Would make again
Meranda Contreras 15 Nov 2018
It turned out really good. Will make again
Cheyenne Tate 26 Oct 2018
i followed the video along while i was cooking and it still didnt turn out how it is in the picture. the crust came off and just tasted like season-less cauliflower. It was very messy i didnt get the results i wanted plus i had to clean up the meas
Brianda Almanza 20 Oct 2018
I really loved this recipe. I put just a little bit of spray olive oil before put them in the oven. I flipped them at the middle time of cooking, and added more olive oil. Also I added the paprika, pepper and salt in the flour, not in the corn flakes.
Kinsey Marie R. 12 Oct 2018
Amazing! This is the bomb!
Aviles 7 Oct 2018
Was delicious taste amazing.
Kelly Steele-Mann 4 Oct 2018
Amazing!!!! It was delicious!
Joe videki 18 Sep 2018
Amazing! So much better than traditional flour breading.
Kimberley M. 17 Sep 2018
great recipe! crunchy spicy tacos 😍
Małgosia Ekielska 30 Aug 2018
Good but on the other hand very spicy.
Gaby 19 Aug 2018
Bomb it was good ! Yes making it again right now . Bit messy
Amy T. 12 Aug 2018
Most excellent, will definitely make again
Learie Lively 10 Aug 2018
Great dish. I used the sauce as a dip. Fantastic
Knight 12 Jul 2018
it took way longer than 45 minutes and super messy, but delicious
Shoemake 16 Jun 2018
Very good! I didn’t put the sauce on the cauliflower, just used it as a dip.
Nikki 16 Jun 2018
I tried it and it was...edible. My results didn't look like the picture but only because I didn't have any Franks Red Hot. I always have a bottle on hand but I guess I put that $#!+ on everything and ran out. Tried to substitute with Texas Pete but naaaah. 😔
Karleshia G 15 Jun 2018
I really loved them, it’s just they were a little to hard in the center even after putting it in the oven for the recommended time. But overall I really enjoyed this recipe!!
Eric B. 3 Jun 2018
These were great! A new sports event staple.
Surmaj 27 May 2018
i would make it again but the breading didn't look like the picture. likely a chef error knowing me.
Reyes 18 May 2018
It was delicious. definitely satisfied the hotwing craving
Jennine Cabrera 17 May 2018
Excellent! Will make this again for sure.
life is good 16 May 2018
fantastic just like kfc
Linda F. 7 May 2018
Absolutely fantastic. Cauliflower never tasted so good. In fact it doesn't taste like cauliflower!