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11Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium530mg15% |
Protein8g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A4% |
Vitamin C120% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(59)

Lazan a month ago
We really enjoyed these. They were still crunchy the next day. Will use chia next time as I felt the flax became too gummy to work with and had to add water several times to losen up. Used breadcrumbs instead of cornflakes.

kay 8 months ago
It was really good. Wife and I loved it! very crispy but next time I'll season the corn flake mix more

Adam Guerrero a year ago
Killer. Not a vegan and loved it. Gives you the flavor and crunchy texture without the meat. Made ours with chia & crushed corn flakes

Forgues 2 years ago
Amazing! They turned out super good. My mear eating friends even said it tasted like chicken!!

Dennis F. 3 years ago
Need more practice, corn flake mixture didn't cover/stick to cauliflower very well

Milica Bojovic 3 years ago
in love with the recipe!!! people that eat meat said that it taste like chicken, too.

Flipwife 3 years ago
Turned out great but I did have to put it back in the oven on low broil for about five more minutes

Avery Nichols 3 years ago
I air fried them and it made all the difference in the world! So crunchy and yummy!

Andreas Busschop 3 years ago
Great, instead of cornflakes we used chilli peper chips. Very chicken wing like!

G. Zachary Wright 3 years ago
They’d get five stars if they reheated more easily. They can lose that “crispy” if thrown in the microwave. I recommend broiling them for a minute, flipping them and broiling for another 30 seconds.

Jeni 3 years ago
These were amazing!!! i doubled the spices and added nutritional yeast to the corn flakes mix. The flax seed mix was super confusing to me...it was watery and the flax sunk to the bottom and fell off the cauliflower. I added more and some flour to make it more of a paste... whatever i did worked, because it was soooo good!!

liz 3 years ago
they were okay. easy to make, but i did not enjoy the sauce all that much. the breading was flavorful, but i added one fill tsp of the spices rather than half.

Ruby 3 years ago
These were so good! Even my mom who loves her chicken and meat was surprised at how these turned out. She thought they were fried and was shocked when I told her that I baked them and made the “breading”. I kept them for a few days so I kept the sauce and cauliflower bites separate. Overall very satisfied!

Lexus P. 4 years ago
My first time making this and it keep out delicious! I did a few tweaks .I used eggs instead of chia seeds and I drizzle the frank hot sauce with melted butter on the cauliflower 😋. Thanks for the recipe!

Cynthia J. 4 years ago
This is SO GOOD! Came out PERFECT! My picky kids even love them but without the buffalo sauce...they prefer to dip in bbq sauce.

Rita E. 4 years ago
Used 2 cups of cornflakes, same level of spices. Used an egg instead of water and ground flax.
Result was super crispy, super delicious. Can work with any sauce or dip.

Hi 4 years ago
My wife is vegan, I am not, we crush these together once a week maybe more. Perfect (allow the seeds to soak for longer so the corn flakes stick better)

Stephane McGee-Saumure 4 years ago
this was delicious! didnt change hardly anything. maybe added some extra spices for the breading but prettt darn close. i loved it with the buffalo sauce.

Daniel Volpe 4 years ago
Little less breading stuck than I would have liked. Also, had to double the buffalo sauce to cover everything. Other than that....Great!