Crispy Brussels Sprouts with Balsamic and Honey Recipe | Yummly

Crispy Brussels Sprouts With Balsamic and Honey

Peyton White: "Very tasty! I turned up the heat to 450 to get it…" Read More
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  • 2 pounds Brussels sprouts
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons honey
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    NutritionView More

    Sodium16% DV380mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories140Calories from Fat70
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Vitamin A20%
    Vitamin C180%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Peyton White 2 days ago
    Very tasty! I turned up the heat to 450 to get it a little more crispy!!
    Eileen Lopez 13 days ago
    Great taste no changes to the recipe
    Jennifer Sentman 13 days ago
    Loved it sooooo much. And we subbed avocado oil still on point
    good! I did not bake them, i stir fried them.
    John Samms 24 days ago
    Amazing! So much flavour.
    Hey Nani! a month ago
    I loved this recipe! I added more honey and balsamic vinegar (it wasn’t enough for my taste), but I will definitely do this again!
    Vangie Mcintyre a month ago
    Ave Maria a month ago
    Absolutely delicious!!! Thank you ☺️
    Pat Parisi a month ago
    Great flavor, I would cook at 400 though
    Jorge E. Alonso a month ago
    Amazing. I used to not like Brussels Sprouts that much until I made this
    Cheffing Michael a month ago
    One of the best things I’ve made! 👍🏾
    Cole Pendergraft a month ago
    Great! Simple and delicious.
    Rhonda 2 months ago
    I have made these before and they are delicious!!!!!
    Sam 2 months ago
    Delicious! I only had 1lb of sprouts so it cooked in 15-20 minutes.
    Kaitlyn Gentry 2 months ago
    Yum! Would definitely make again!
    Najemian 2 months ago
    Lovely and yummy Yes
    Boz 2 months ago
    Simply & Health . Eccellente.
    Lelia D. 2 months ago
    Delicious, will definitely make again. Only thing I would do differently, would be to toss with oil in a bowl, then cut in half.
    Crespo 2 months ago
    Easy to make especially when looking for a fast side to make. Kids liked them
    Cynthia Macdonald 2 months ago
    Great Crowd pleaser I cooked it less than the suggested time, depends on the oven.
    Kate 3 months ago
    Very tasty! Good blending of balsamic and honey cooking at 425 definitely a trick I’ll try again
    Kenneth Galan 3 months ago
    Turned out extremely well and will definitely make again. wasn't too sweet, and they turned out nice and crispy
    omg. i cant wait to serve these tonight. i just sampled one and they are the perfect balance of vegatable and sweet!
    Lou Martinez 3 months ago
    it was good for a change.
    Michael Adams 3 months ago
    This was really good follow it to the T
    Skope Banditt 3 months ago
    I boiled mine before & added cheese after for an addicting touch ❤👌🙌
    Chris Lingle 3 months ago
    Great recipe! Brussel tender and tasty
    Rachel Truscott 4 months ago
    Yummy and easy! I’d do this again in a heartbeat!
    Summers Summers 4 months ago
    Need to taste more sweeter! it still good tho!
    Lacie Donner 4 months ago
    I’ve made this several times! I like making little tweaks to the recipe and trying different things with it. I’ve added maple syrup to the glaze and it was delicious! I also like to marinate the Brussels sprouts in the glaze before baking them.

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