Crispy Boneless Oven-Fried Chicken Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crispy Boneless Oven-fried Chicken

CRISCO(4)
cindylouwho: "I had no season salt, sub’d Herbes de Provence. T…" Read More
8Ingredients
50Minutes
620Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup panko bread crumbs (plain crispy)
  • 1/2 cup Crisco Pure Vegetable Oil
  • 2/3 cup Pillsbury BEST All Purpose Flour
  • 4 teaspoons seasoned salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 4 boneless skinless chicken breast halves
  • 2 large eggs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. HEAT large nonstick skillet over medium. Add bread crumbs; cook 5 minutes or until golden brown, stirring frequently.
    2. HEAT oven to 425°F. Combine flour, seasoned salt, pepper and cayenne pepper in large resealable plastic bag or shallow bowl.
    3. WHISK eggs in shallow bowl until blended. Add chicken breasts to flour mixture, one at a time, turning to coat completely. After all chicken breasts are coated, add toasted bread crumbs to remaining flour mixture; mix well.
    4. DIP chicken breasts in beaten egg, then into bread crumb mixture to coat. Let stand on wire rack 10 minutes to set coating.
    5. PLACE oil in 13 x 9-inch baking pan, tilting to completely coat bottom of pan. Place pan in hot oven for 10 minutes to heat oil. Carefully remove from oven. Arrange chicken pieces in pan in single layer. Bake 10 minutes. Turn chicken breasts. Bake an additional 8 to 12 minutes or until internal temperature reads 170°F. Remove chicken from pan and drain on wire rack.
    Discover more recipes from Crisco

    NutritionView More

    Unlock full nutritional details with subscription

    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat4.5g23%
    Trans Fat1g
    Cholesterol235mg78%
    Sodium280mg12%
    Potassium830mg24%
    Protein48g94%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    cindylouwho 10 months ago
    I had no season salt, sub’d Herbes de Provence. The flavor & crispiness was awesome, I think would make less mess/stress(smoke alarm upsets the pooch) to just fry it in Dutch oven.
    Brooks 2 years ago
    Nearly burned the house down!!! Don’t heat the oil for ten minutes! totally ridiculous! How can you sanction these directions! But! If you heat the oil for only a minute you will not burn your house down and it came out great!!! Big scare during cooking but great results I can say that this works but we had a huge sizzling scare... after the third minute of heating the oil we almost made flashpoint so drop back on the heating the oil and add the chicken after a minute
    Debbie Petty 2 years ago
    delicious. will do again
    John 2 years ago
    Very good and everyone enjoyed it

    PlanShop