Crispy Black Bean + Feta Tacos

This recipe was awesome. We tried it with different cheeses too. It was great with any cheese.

Pretty good! It was just a bit dry so I had some jarred salsa that I put on while eating, but I bet a good fresh salsa would be better

It was great, my wife really enjoyed it as well

not that great, pretty bland

Yummy! quick and easy!

Soooo good, everyone wanted more.

great and fast. will do again.

Turned out great, both my mom and I loved it! Making it again this week.

Yum! Added shredded chicken, delish!

It was very good except I thought I’d like the onion but it was too much.

Delicious and quick!

So quick and easy. And tasty too. I now keep the ingredients on hand for late work nights. I just use what ever cheese on hand. Always good. And easy clean up as I dump everything in a gallon zip up bag and smash the beans in the bag. Then leftovers can be zipped up for another night.

These were fabulous! Definitely will make these again. I used mozzarella cheese but now I want to try the feta. Also, I added a touch of salt after toasting the tacos. I Used the taco to scoop a bit of salsa and sour cream, it was like nachos on overload. So many ways to serve these too. Pineapple salsa and salad would be great way to lighten up the whole meal.

Delicious! We ended up making these for dinner two nights in a row! So many variations you can play with, I will say that the feta really makes this! We tried different cheeses and all agreed we like the feta the best.

It was so good! Will make again

Yay for Meatless Monday! This is always a hit with the boys when i force vegetarian meals upon them, as i am wont to do. They endure, nay, thrive, on this hearty black bean concoction fortified with cheese and enhanced with sour cream and mystery hot sauce (my husband insists on removing the labels so as to elicit a sense of adventure and mystery at meal time). The second time i made this I did, however, juice an entire lime assuming it was close enough to a Tbsp. Big mistake. So tart. So sour. Don't do that.

This one of my favorite weekday recipes. It is super quick and easy, and always pleases our whole family. I make almost on a weekly basis.

These were ok. I dont know if I would make again.

Turned out well. Will make again.

really good.. quick and easy to throw together

Easy, quick and tasty!

great....my son loved them!!!

I used queso fresco. So good. We will definitely make again. Double the recipe for 4 household members.

My husband and I loved these so much. They were super easy to make and yummy! We ran out of lime so we used lemon instead and it worked well!

Great but not much flavor in my opinion , but super quick and easy!

these were great! i used kidney beans because that's what i had. toddlers even loved it! i barely got any haha

One of my favorite Yummly recipes! I made these for me and my roommates, and we all fell instantly in love. They’re crisp and delicious, especially if you dip them in some sour cream! And healthy too😊

2nd time making it ...added a bit more lime and I used an electric griddle rather than a pan I got a more even nice crisp on the tortillas ... defintely made our cycle for mexican night!

Amazing!!!! So easy to make

was quick, easy, and delicious