- 19 ounces black beans (drained)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 cup purple onion (finely chopped)
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- corn tortillas (fresh)
- canola oil (for cooking)
- 1 cup feta (or queso fresco, crumbled)
PER SERVING *
|Calories140Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
BuffumRichardson 3 days ago
So quick and easy. And tasty too. I now keep the ingredients on hand for late work nights. I just use what ever cheese on hand. Always good. And easy clean up as I dump everything in a gallon zip up bag and smash the beans in the bag. Then leftovers can be zipped up for another night.
Sonia 3 days ago
These were fabulous! Definitely will make these again. I used mozzarella cheese but now I want to try the feta. Also, I added a touch of salt after toasting the tacos. I Used the taco to scoop a bit of salsa and sour cream, it was like nachos on overload. So many ways to serve these too. Pineapple salsa and salad would be great way to lighten up the whole meal.
jenny merle 5 days ago
Delicious! We ended up making these for dinner two nights in a row! So many variations you can play with, I will say that the feta really makes this! We tried different cheeses and all agreed we like the feta the best.
Courtney 6 days ago
It was so good! Will make again
April D. 14 days ago
Yay for Meatless Monday! This is always a hit with the boys when i force vegetarian meals upon them, as i am wont to do. They endure, nay, thrive, on this hearty black bean concoction fortified with cheese and enhanced with sour cream and mystery hot sauce (my husband insists on removing the labels so as to elicit a sense of adventure and mystery at meal time). The second time i made this I did, however, juice an entire lime assuming it was close enough to a Tbsp. Big mistake. So tart. So sour. Don't do that.
Dark Lord 16 days ago
This one of my favorite weekday recipes. It is super quick and easy, and always pleases our whole family. I make almost on a weekly basis.
mel 16 days ago
These were ok. I dont know if I would make again.
KhoryStark 24 days ago
Turned out well. Will make again.
Tom Driver 26 days ago
really good.. quick and easy to throw together
Sauer 9 Oct
Easy, quick and tasty!
Florence Powell 9 Oct
great....my son loved them!!!
Nikki 7 Oct
I used queso fresco. So good. We will definitely make again. Double the recipe for 4 household members.
krittika chatterjee 2 Oct
My husband and I loved these so much. They were super easy to make and yummy! We ran out of lime so we used lemon instead and it worked well!
Crystal K. 25 Sep
Great but not much flavor in my opinion , but super quick and easy!
Stacy 22 Sep
these were great! i used kidney beans because that's what i had. toddlers even loved it! i barely got any haha
Leah Thomson 9 Sep
One of my favorite Yummly recipes! I made these for me and my roommates, and we all fell instantly in love. They’re crisp and delicious, especially if you dip them in some sour cream! And healthy too😊
Joe Falletta 7 Sep
2nd time making it ...added a bit more lime and I used an electric griddle rather than a pan I got a more even nice crisp on the tortillas ... defintely made our cycle for mexican night!
Acadia Rose 4 Sep
Amazing!!!! So easy to make
cupcakefarts 28 Aug
was quick, easy, and delicious
jessi 26 Aug
Tasted good, healthy and easy to make. Will definitely make again soon.
Karim Bennani 16 Aug
home made twco seasoning in the bean filling instead of what the recipe uses and ut came out great! will definitely be a staple in my house especially https://bit.ly/2wdfQxi
Cora 16 Aug
Really really great! It takes a while for the cheese to melt but they are simple and delicious!
Linda 15 Aug
I used home made twco seasoning in the bean filling instead of what the recipe uses and ut came out great! will definitely be a staple in my house especially for meatless mondays!
Elliott Thurman-Newell 14 Aug
Really nice! I cooked the filling on its own for a little bit before putting it in the tortillas
Paul Kurkowski 5 Aug
Simple and delicious. Made with a side of yuca. Love it
Tracy 5 Aug
Yummy and so easy! Will be making it regularly.
Anita C. 5 Aug
Delicious and very easy to make. Will definitely make it again.
Frankie Brown 15 Jul
Always delicious! Great with a little hot sauce.
Gibbons 13 Jul
This was great and so easy!!!
Nicole J. 10 Jul
Great recipe. Easy to make. My whole family enjoyed it.