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Shaana Chaisson: "Great base recipe that I modified by seasoning (a…" Read More
14Ingredients
20Minutes
620Calories
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Description
Here's a new favorite to add to your weeknight dinner rotation. Made with canned black beans, a few simple but lively seasonings, and tangy feta cheese, these vegetarian tacos come together in just 20 minutes. A quick turn in a nonstick skillet warms the filling and creates the crispy exterior. The recipe is a Yummly original created by Sher Castellano.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 200°F. Place a baking sheet on middle rack while it heats.
- Rinse and drain the black beans. Chop the cilantro and green onions. Cut one lime into wedges and set aside. Squeeze the juice from the remaining lime.
- Transfer the black beans to a medium mixing bowl and add the chopped cilantro, green onions, lime juice, olive oil, chili powder, garlic powder, salt, and feta. Stir well to combine.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1650mg69% |
| Potassium990mg28% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber22g88% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Shaana Chaisson 7 months ago
Great base recipe that I modified by seasoning (added cumin) and cooking the beans for 6 minutes before adding the feta and herbs. Will definitely be added to the rotation.
Wegiel 4 years ago
Simple and yummy, I added a teaspoon of cumin as well to dial up the southwestern flavour. Planning to use the left over black bean mix on toast topped with a fried egg for tomorrow’s breakfast.