- 1 pound boneless skinless chicken breasts (cut into 1-inch chunks)
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha sauce
- 1/2 teaspoon garlic powder
- 1/3 cup warm water
- 1 tablespoon cornstarch
- 2 green onions (thinly sliced)
- 2 teaspoons sesame seeds
PER SERVING *
|Calories280Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Richard Winders 15 Jul
Super easy. Taste great. Actually looked just like the picture.
Dannie L. 15 Jul
It came out super good , Tip!!! for the sauce i did 3x of everything just for the sauce, that was for 1.19 Lbs. highly recommend
Daniel A. 19 May
9/10 turned out nicely
Tonya 20 Apr
Made this today without sesame seeds hubby don’t like them. And I put noodles I was out of rice.
Richard D. 24 Mar
Defintely a delicious sauce. will make more sauce than what recipe calls for, to drizzle on rice.
Jay 12 Mar
I doubled the garlic and doubled the sauce. This was delicious!
Robyn H. 24 Feb
It turned out very well. I doubled the sauce because we like a lot of sauce. The sauce was the best. I did add extra sriracha as I like my food spicy. I think next time I will use the sauce in a stir fry with vegetables and chicken. Great recipe.
Julia L. 11 Feb
Delicious and easy. Only issue I had was that the sauce wouldn't coat the chicken evenly. Not sure what was wrong, but maybe I let it go too thick.
Midgley 13 Dec 2017
Delicious! Definitely one that I’ll do again.
Bernadette E. 19 Oct 2017
Made it loved will make again I used Tabasco half the amount still had a nice little kick with kids eating
Jen 21 Sep 2017
Family loved it! Only thing I did different was that I did not add any siracha. Will definitely make again!!!!
Brandi R. 6 Sep 2017
I've made this several times. One of my favorite dishes.
Jessica 31 Aug 2017
Very delicious but I used shrimp instead of chicken. Would add a little more soy sauce because when I did it mellowed the honey flavor a bit. Great recipe!!!
Kendra Preston-Brooks 23 Aug 2017
This is delicious and so easy!
Artis A. 19 Jul 2017
Love it. It turned out great. I modified the sauce a little though.
Miguel 14 Jun 2017
Proportions need improvement, less honey or more of everything else. Otherwise it's glorious
Julie D. 11 Mar 2017
Imagine my chagrin when I discovered I had no honey.....I substituted corn syrup and molasses, which probably changed the flavor, but it still tasted good. Maybe the sauce was a tad thick......
Gisel M. 8 Sep 2016
I've made this several times and we love it simple and delicious! Will do again time and time again!!
Emma H 12 Aug 2016
I was going to make sweet and sour chicken and had chicken already powdered in cornflour then shallow fried then realised I had no apple cider...., so I didn't test the oven baking/crispy chicken component of this recipe. However the sauce was so easy and quick and omg why would I bother with sweet and sour ever again? Honey is so much more simple!! Awesome recipe.
Fraser P. 15 Jun 2016
My entire family's new favourite meal. Delicious and simple dish - for spice lovers try adding slightly more sriracha.
Anne R. 28 Apr 2016
This turned out delicious! I also lightly sautéed some veggies (broccoli, carrots, mushrooms, and orange pepper) in a non-stick pan and added them! A double batch of sauce was enough for 1.5 lbs of chicken and all my veggies. I tossed them all together in a bowl and added the sauce before serving.
Theodene A. 25 Apr 2016
Love the crispy baked chicken!! My son changed his mind at the last minute and asked for a different sauce, but we loved it nonetheless!!
Cassandra I. 16 Apr 2016
Super delicious! A little spicy for me, but I'm kind of a whimp. We made it with fried rice And would definitely make it again!
Trisha D. 5 Apr 2016
Excellent sauce, I did fry the chicken which made it extra crispy. It is now in the regular rotation
Talina H. 20 Mar 2016
Excellent! I didn't have panko crumbs at home so I substituted corn flakes and it was still great. Also I mixed some of the sauce as a marinade and soaked the chicken before dredging it in egg and bread crumbs. It resulted in a deeper flavor.
James Z. 8 Mar 2016
Pretty tasty and a good substitute for ordering out Chinese food...wouldn't recommend if you're short on time but it came out better than I expected
A S. 5 Mar 2016
Definitely need to make more sauce as suggested below. I also seasoned the panko with salt and pepper for added flavour.
Yolanda E. 1 Mar 2016
This recipe is on point! Made this last night for my family and everyone loved it. However, I do agree with Becka S. with doubling the sauce. Will definitely make this again.. GREAT RECIPE!
Priscilla H. 17 Dec 2015
This was very delicious! i would recommend putting the cooked chicken in a bowl and toss it in the sauce carefully if you want well covered chicken. Make sure to cut them very small - or otherwise you may be cooking it longer than expected. I put mine on a bed of yellow rice (crazy i know) but it was delicious! Will definitely make again, simple recipe :)
Abby W. 13 Sep 2015
I thought it was so good. One tip would be to pour the sauce over the chicken and rice when it's in the bowl. Also the chicked should be cooked longer. I also broiled it for 2 minutes on high after it cooked through. Would make again.