Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce

Everyday Eileen
13Ingredients
440Calories
25Minutes

Ingredients

  • 1 pound uncooked large shrimp (peeled and deveined keep tail on)
  • 1/2 cup coconut flour (*see notes)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt (or to your taste)
  • 1 large egg
  • 1 cup coconut milk (* see notes)
  • 1 cup sweetened coconut flakes
  • 1/2 cup panko bread crumbs
  • non-stick cooking spray (see notes)
  • 1/3 cup Thai sweet chili sauce
  • 1/4 cup Orange (or apricot marmalade)
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NutritionView more

440Calories
Sodium21%DV500mg
Fat60%DV39g
Protein14%DV7g
Carbs7%DV22g
Fiber36%DV9g

PER SERVING *

Calories440Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat33g165%
Trans Fat
Cholesterol55mg18%
Sodium500mg21%
Potassium480mg14%
Protein7g14%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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