9Ingredients
880Calories
65Minutes

Ingredients

  • 3 pounds chicken wings (or drumettes)
  • 1/2 cup flour
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 tablespoons baking powder
  • hot sauce (Bottled Cayenne)
  • butter (not margarine)
Read Directions

NutritionView more

880Calories
Sodium73%DV1760mg
Fat94%DV61g
Protein124%DV63g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories880Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat17g85%
Trans Fat
Cholesterol280mg93%
Sodium1760mg73%
Potassium590mg17%
Protein63g124%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
Chavala Potts 3 days ago
The chicken turned out crispy. I used an air fryer instead of the oven. I was happy with the results.
dean Q. 14 Jul
crispy as advertised , liked them and the fact i learned a n ew way to crispify wings ,
Great I would make it again.
Pteri M. 25 Apr
They always have great recipes to try
Barry 19 Apr
Fantastic!! I did modify it slightly by adding the powdered Franks hot sauce ... also fried for a few minutes in the wet Franks hot sauce and butter..
Sharla J. 18 Jan
Great, nice and crispy!
Teresa D. 19 Nov 2017
Well-the flavor was good, but when you take them out of the oven hot & crispy and then pour sauce on them, they turn out soggy and very messy......:-/ I guess you'll need to cool them before adding any sauce.
Jenny Wolff 10 Oct 2017
Loved our wings so much better with this added crisp!
Ayeb 5 Dec 2016
Tried eliminating flour and tossed in remaining seasonings. Turned out great if you are not a fan of batter type wings!
Misty W. 13 Nov 2016
great way to get oven crispy wing. made your way, always turns out like fried without the oil and cleanup. today marinated wings in teriyaki mixture, and then tossed in sweet bbq sauce. everyone wanted my recipe and asked why I didn't make more.