- 6 bone in chicken thighs (Skin on)
- 1 tablespoon baking powder
- ranch dressing mix (Seasonings of Choice I used)
Eustace Kesseh 14 Sep
Great recipe. Enjoyed the crispness and flavor.
Chuck S 8 Sep
Surprisingly flavorful. We'll be doung this one again but wuth a better quality chicken. The skin was uncomfortably thick and hard to chew.
Denise 4 Sep
Delicious, very easy to put together, would make again!!!
Ranchaya BKK 21 Aug
Very easy to enjoy recipe. I used buffalo wings instead of thighs. I was afraid that it will be over cook because it so much smaller so I remove them from oven earlier that the recipe, so it turned out not crispy enough. I’ll try better next time