Crispy Baked Chicken Thighs Recipe | Yummly
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Crispy Baked Chicken Thighs

Marcia B: "Very good. Crispy on the outside snd moist on the…" Read More
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  • 6 bone in chicken thighs (Skin on)
  • 1 tablespoon baking powder
  • ranch dressing mix (Seasonings of Choice I used)
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    Marcia B 6 months ago
    Very good. Crispy on the outside snd moist on the inside. Will definitely make again.
    Nicole M 8 months ago
    Good and super easy, i happened to have package of ranch mix already when I stumbled on this recipe. Was a tad too dark on the top, but otherwise it was juicy and tasted good. Would made again
    Janet lyman a year ago
    Very crispy and tasty!!!
    BEV HINES a year ago
    The chicken thighs were delicious... crispy on the outside & juicy & moist on the inside. The recipe was incomplete as it did not give the recommended "amount" needed of the dry/powerded Ranch drssing... so I added equal parts of baking powder & dry Ranch dressing. I had a jar of Ranch Dressing powder.. not a small envelope. I also added some Cajun seasoning. First I patted some brown sugar onto the chicken & then the remaining ingredients. I appreciated the tip to use a wire rack for the cooking! I will definately make this again. .
    Amy Murray a year ago
    Delicious and super easy!!! My family loved it!!!
    Adonna Powell a year ago
    Fantastic and very easy. Crispy, juicy chicken!
    sabrina kanwar a year ago
    I made this today, and it’s true to the name. Struggling to keep my 2 teenagers fed and off work right now, I needed to cut my grocery bill and reluctantly bought the chx thigh combo, I never make anything tasty with this, just boring old chx breast. This turned out excellent! Crispy , yummy I stuck with all the ingredients, added paprika, herbs provincial, black pepper, cayenne, and and cut of potatoes all around the pan. GREAT RECIPE! Easy! Kids loved it!
    Tracy 2 years ago
    The chicken was crispy and moist inside! Best crispy chicken I ever made!
    Julia Contreras 2 years ago
    Really easy and delicious. I use 4legs, 3-4 thighs and a boneless breast. I have been using dry Italian dressing, too. I have used buttermilk dressing but we use more Italian dressing. Also I double the seasoning because of the amount chx I use. I would give this 5 stars if only the last star would click! Yay, the last star finally clicked! Making again tonight with leftover mashed potato pancakes. Yummm
    Eustace Kesseh 3 years ago
    Great recipe. Enjoyed the crispness and flavor.
    Chuck S 3 years ago
    Surprisingly flavorful. We'll be doung this one again but wuth a better quality chicken. The skin was uncomfortably thick and hard to chew.
    Denise 3 years ago
    Delicious, very easy to put together, would make again!!!
    Ph 3 years ago
    Very easy to enjoy recipe. I used buffalo wings instead of thighs. I was afraid that it will be over cook because it so much smaller so I remove them from oven earlier that the recipe, so it turned out not crispy enough. I’ll try better next time