Crispy Baked Chicken Breasts

chowhound.comReviews(2)
Jordan H.: "Pretty well. It was a bit salty." Read More
9Ingredients
280Calories
60Minutes

Ingredients

  • 2 cups panko
  • 1/2 cup emmentaler (shredded, or Gruyère cheese, shredded on the small holes of a box grater, about 1 ounce)
  • 3 tablespoons olive oil (plus more to oil the wire rack)
  • kosher salt
  • ground black pepper (Freshly)
  • 1/2 cup mayonnaise
  • 1/4 cup whole milk
  • 4 teaspoons fresh thyme leaves (finely chopped)
  • 4 boneless skinless chicken breasts (about 1 1/2 to 2 pounds)
Read Directions

NutritionView more

280Calories
Sodium18%DV440mg
Fat29%DV19g
Protein39%DV20g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat3.5g18%
Trans Fat
Cholesterol70mg23%
Sodium440mg18%
Potassium370mg11%
Protein20g39%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jordan H. 11 May
Pretty well. It was a bit salty.
Kelley S. 2 Nov 2016
Absolutely excellent! This is my go to recipe when we purchase boneless skinless chicken breasts. It is so tender with a nice crunchy crust. Hubby is always excited for dinner when he knows that this will be served. Just follow the recipe as stated as no changes are required.