Crispy Baguettes
On dine chez Nanou
76
5
460
80
Description
Baking bread is a long process that yields a heartwarming product. This recipe for Crispy Baguettes takes 80 minutes to prepare and is rich and hearty. Each baguette has four servings, so if you want to use it for a big event, plan accordingly. This bread should be used within a few days as it will dry out. We hope you and your loved ones enjoy this bread as much as we do.
Ingredients
- 1/2 teaspoon instant yeast (baker)
- 460 grams white flour (type 65)
- 50 grams rye flour
- 320 milliliters water
- 1 1/2 teaspoons salt
Directions
- 1The night before, start making the pre-ferment (poolish) by mixing 2 big pinches of instant Baker's yeast, 100 grams white flour, 50 grams of rye flour, and 150 milliliters of water in a bowl. Whisk until the mixture is smooth. Cover with plastic wrap and leave in a dry place for about 12 hours.
- 2The next day, mix 1/2 teaspoon of instant Baker's yeast, 360 grams of white flour, 170 milliliters of water, and 1.5 teaspoons of salt in a mixer bowl and knead for about 10 minutes (speed 2). Let it stand for about 1 hour away from drafts. Place the dough on a floured surface and divide it into 4 portions. Turn them over and flatten them with the palm of the hand and bend them in 2. Repeat this process a second time. Then roll the dough to have baguettes from 25 to 30 cm long. Place them in a sheet Demarle Silform Baguette (if you do not have one, put them on a non sticky plate). Let aside for about 1 hour.
- 3Preheat oven to 240 degrees Celsius.
- 4Before baking, cut the baguettes with a cutter to make 3 incisions in each baguette.
- 5Bake the bread and pour about 50 ml of water on the hot pan. Cook the baguettes for about 15-20 minutes depending on your oven.
NutritionView more
460Calories
Sodium37%DV890mg
Fat2%DV1.5g
Protein25%DV13g
Carbs32%DV97g
Fiber20%DV5g
PER SERVING *
| Calories460Calories from Fat10 |
| % DAILY VALUE* |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium170mg5% |
| Protein13g25% |
| Calories from Fat10 |
| % DAILY VALUE* |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Jess J. 10 Jul 2015
Very straightforward recipe for perfect baguettes. Nothing beats homemade bread and these baguettes are scrumptious when served with softened cheese or jam.
