Crispy Asian Pizza Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Crispy Asian Pizza

PORK
13Ingredients
35Minutes
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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup pork loin roast (cooked, chopped)
  • 3 tablespoons barbecue sauce (hot and spicy)
  • 1 lovosh (Armenian cracker bread*)
  • 1/2 cup fresh mushrooms (chopped)
  • 1/2 red bell pepper (medium, thinly sliced)
  • 1/4 cup green onion (chopped)
  • 1 1/2 cups mozzarella cheese (shredded)
  • 2 tablespoons fresh cilantro (chopped)
  • 1/3 cup hoisin sauce
  • 2 tablespoons plum sauce
  • 1 tablespoon creamy peanut butter
  • 1/2 teaspoon garlic (crushed)
  • 1/4 teaspoon fresh ginger root (grated)
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    Directions

    1. Asian Sauce: In small bowl stir together hoisin sauce, plum sauce, peanut butter, garlic and ginger root. Place pork and barbecue sauce in self-sealing plastic bag; seal and turn several times to coat.
    2. Heat oven to 375 degrees F. Place Lavosh on baking sheet. Spread with Oriental Sauce to within 1/2 inch of edge. Top with pork mixture, mushrooms, red pepper, green onions, and cheese. Bake for 15-20 minutes or until cheese is melted. Garnish with cilantro. Cut into squares.
    3. Makes 12 servings.
    4. *Substitute 14-16-inch prebaked pizza crust. Crust will be slightly less crisp.
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