Crispy Asian Chicken With Mixed Green Salad

Best Foods


  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon chopped garlic
  • 1 teaspoon ground ginger
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 2 tablespoons sesame seeds
  • mixed salad greens


  1. Preheat oven to 425°.
  2. In small bowl, combine Hellmann's or Best Foods Real Mayonnaise, honey, soy sauce, garlic and ginger. Reserve 1/2 cup mayonnaise mixture.
  3. Arrange chicken on baking sheet, then spread 2 tablespoons of remaining mayonnaise mixture on top of each piece of chicken. Sprinkle with sesame seeds.
  4. Bake 20 minutes or until chicken is thoroughly cooked. Serve chicken over salad greens with reserved mayonnaise mixture.
  5. Taste Tested Recipe from The Hellmann's Kitchens
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