Crispy Asian Chicken Wings

Yummly
Reviews(1)
Dave: "very blah. it wasn't bad, nor was it good!" Read More
Crispy Asian Chicken Wings
13
1310
65

Description

Chicken wings so crispy, you won't believe they were baked instead of fried. Drizzled in a sticky-sweet soy sauce glaze, it's nearly impossible stop eating these wings!

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons baking powder
  • 1 tablespoon canola oil
  • 1/2 cup water
  • 1/4 cup soy sauce (or tamari)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 2 teaspoons fish sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 clove garlic
  • 1 1/2 inches fresh ginger (knob, peeled)
  • 1 scallions

Directions

  1. Preheat the oven to 425° F.
  2. Line a large baking sheet with aluminum foil and place a roasting rack on top.
  3. Cover the roasting rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a fork to poke holes throughout the surface of the foil.
  4. Rinse the chicken wings under cold water and pat dry with paper towels.
  5. Place the chicken wings in a gallon-sized Ziploc bag. Sprinkle in the baking powder. Seal the bag and shake until the wings are evenly coated in baking powder.
  6. Drizzle the canola oil into the bag of chicken wings. Seal the bag and shake once more to lightly coat the chicken wings in oil.
  7. Arrange the chicken wings onto the foil-covered roasting rack.
  8. Transfer the baking sheet to the preheated oven.
  9. Bake the chicken wings for 45-50 minutes, until browned and crispy.
  10. Place the water, soy sauce, honey, brown sugar, rice vinegar, fish sauce, and toasted sesame oil in a small saucepan. Grate or press the garlic clove and ginger root into the pan.
  11. Set the pan over medium heat and bring to a low boil. Allow the mixture to bubble for 5-7 minutes, whisking occasionally, or until it is reduced to about 1/2 cup.
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NutritionView more

1310Calories
Sodium175%DV4190mg
Fat125%DV81g
Protein165%DV84g
Carbs20%DV61g
Fiber2%DV<1g

PER SERVING *

Calories1310Calories from Fat730
% DAILY VALUE*
Total Fat81g125%
Saturated Fat19g95%
Trans Fat
Cholesterol350mg117%
Sodium4190mg175%
Potassium880mg25%
Protein84g165%
Calories from Fat730
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber<1g2%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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