Crispy Asian Brussels Sprouts Recipe | Yummly

Crispy Asian Brussels Sprouts

La: "It was good tasty! I added Sweet Onions, just bec…" Read More
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  • 1 pound fresh brussels sprouts
  • 3 tablespoons vegetable oil (or other high-heat oil such as grapeseed)
  • 3 tablespoons soy sauce (you can also use fish sauce here if you want something with a bit more flavor)
  • 2 tablespoons maple syrup
  • 2 tablespoons lemon juice (fresh squeezed, about half a large lemon)
  • 1 garlic clove (minced)
  • 1 tablespoon Sriracha sauce
  • 1 pinch black pepper
  • kosher salt
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    NutritionView More

    Sodium52% DV1250mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories180Calories from Fat130
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Calories from Fat130
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    La 12 days ago
    It was good tasty! I added Sweet Onions, just because I love them with Brussels sprouts.
    Pamela Ny a month ago
    Super delicious. A new favorite to cook
    Todd 3 months ago
    great recipe! I didn't have Soy sauce but did use Teriyaki sauce. Was considering adding bacon to it but decided to go by the recipe before I started tweaking it. the sauce was good I'll make this again!
    Wardinger 4 months ago
    Absolutely delicious! Will make this again for sure.
    Edward Holloran III 4 months ago
    Dope sprouts! Sauce is amazing and I agree with others that this is left over sauce
    Matt And Emily 5 months ago
    Definitely make more sauce than needed. I’ll probably only use 2/3 next time, otherwise it is too sweet.
    Big Potato Jo 5 months ago
    This dish was Great. the flavors devolved warmth and had a homey feel, I would say it was a 20 out of 20 dish.
    Rachel Shutty 5 months ago
    Yummy! The sauce got pretty thick and sticky, these were great over pasta or rice. I did about 2/3 the sauce ingredients and it was perfect.
    Jean G. 6 months ago
    It turned out good but 40 minutes was enough cooking time
    AngieK 6 months ago
    Such a good and easy recipe! We don't like our brussel sprouts charred so I didn't cook it as long as recommended.
    Jess Maas 7 months ago
    AMAZING!!!! No modifications, I’ve made it twice already.
    Rocio a year ago
    We loved it!! The brussels sprouts were amazing, even my husband loved them! (He doesn't really it vegetables) we are making them again tomorrow night, for sure. We used low sodium soy sauce
    Josh Ferry a year ago
    Good but the salt was way too salty, less soy sauce for sure
    Sayce realy worked out!! best used for noodles probably...
    Doriani 2 years ago
    Amazing. Followed recipe, except didn’t need quite as much cooking time. I reduced each side’s cooking time by about 8 minutes. Could just be oven variation. Amazing. My husband who hates Brussels sprouts loves them.
    Gonzalez Gonzalez 2 years ago
    Did not like the sauce, too strong
    Josh 2 years ago
    Loved it! Sauce was great
    Erin Grider 2 years ago
    Excellent. Made them at work in a little toaster oven - everyone loved them!
    Gabriella E. 2 years ago
    awesome. ill be making this again
    Dana P. 2 years ago
    This was so good! Even my husband, who doesn’t like Brussels sprouts enjoyed it.
    Andy 2 years ago
    Really good sauce you could use for other meats and veggies
    Jennifer Golby 3 years ago
    Made it 4 Times... I love it
    Nicholas A. 3 years ago
    these are the perfect side dish.
    Piper G. 3 years ago
    Yum! Definitely a keeper 🤤
    Buddy Bennett 4 years ago
    I always liked Brussel sprouts so when I came across this recipe I got very interested. Turned out amazing, will make it again someday.
    Liliana M D. 5 years ago
    I love all your recipes. I normally don't modify them, maybe just some garlic. but so far I have made many of them and I will do them again so I save them in my recipe and my dropbox. Thank you