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8Ingredients
40Minutes
80Calories
Ingredients
US|METRIC
- 1 pound fresh brussels sprouts
- 1 1/2 tablespoons olive oil
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon honey
- 1 1/2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1 salt (and pepper, as needed)
NutritionView More
80Calories
Sodium19% DV460mg
Fat9% DV6g
Protein0% DV0g
Carbs2% DV5g
Fiber0% DV0g
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium25mg1% |
| Protein0g0% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
★★★★★
Nicole K. 6 Jan
★★★★★
Super yummy! Created a couple of new fans of brussel sprouts with this recipe! Love the crunchy, caramelized texture. I may add sliced onions to the recipe next time!
Denise 15 Dec 2018
★★★★★
Very tasty and good, roasted sprouts earlier and then warmed, turned out very well!