- 5 ounces tuna (drained)
- 2 cups red cabbage (or finely chopped green, from about 4 ounces or 1/4 of a small head of cabbage)
- 1/4 cup minced chives (from about 1/4 ounce chives)
- 1 tablespoon mayonnaise
- 3 tablespoons plain greek yogurt
- freshly ground black pepper
C Y. 25 Apr 2016
This recipe was absolutely delicious. My family loved the tuna with that extra bite of crunch from the cabbage. It has definitely become a family staple.