6Ingredients
80Calories
15Minutes

Ingredients

  • 5 ounces tuna (drained)
  • 2 cups red cabbage (or finely chopped green)
  • 1/4 cup chives (minced, ***Schnittlauch***)
  • 1 tablespoon mayonnaise
  • 3 tablespoons plain greek yogurt
  • salt

Directions

  1. Shred the tuna with a fork and mix thoroughly with the cabbage. Stir in the chives, mayonnaise, and yogurt. Taste and add salt and pepper to taste. Eat immediately or else refrigerate for up to two days.

NutritionView more

80Calories
Sodium10%DV240mg
Fat5%DV3g
Protein18%DV9g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol15mg5%
Sodium240mg10%
Potassium190mg5%
Protein9g18%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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