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Bizzy Evans: "Well most people are like me and see to crumbliy…" Read More
7Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Bizzy Evans 3 years ago
Well most people are like me and see to crumbliy and add to much water then add more flour. but it looks delicious! i wouldn’t do it other then on a bbq or a grill pan sense to the eye grill marks add a touch
i’m not sure if your trying to eat healthy this is a good idea but i’m going to do a low diet thing and see
Brenda 3 years ago
Great, easy to mix and bake I put a pizza stone to preheat in the oven and then placed the flatbreads on the hot stone to bake. It took about 5 min on the first side and 2 min after flipping to be done a golden brown. Very delicious.
Jackie 4 years ago
These were good :) super easy to make. I recommend rolling out the dough as thin as possible
Jessica H. 5 years ago
Wonderful! My favorite flatbread recipe, I continue to try new herbs in place of the rosemary for when I want different flavored flatbreads!
Ellie B. 7 years ago
The flatbread tasted really good! The only thing I recommend doing that I did not do a great job of is to flatten out your bread VERY thin because mine took a while to cook and was more of a cracker.