Ingredients

  • 6 russet potatoes (peeled and halved horizontally)
  • 2 tablespoons light olive oil

Directions

  1. Preheat the oven to 425°F. Lightly oil a baking tray.
  2. Boil, steam or microwave the potatoes for 5 mins then drain. Pat dry with paper towels and leave to cool for 10 mins.
  3. Gently rake the rounded sides of the potatoes with the tines of a fork and place the potatoes in a single layer, cut-side down, on the baking tray. Brush with oil, season, then roast, uncovered, in the oven for about 50 mins or until the potatoes are browned and crisp. Serve hot
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NutritionView more

310Calories
Sodium1%DV15mg
Fat11%DV7g
Protein12%DV6g
Carbs19%DV58g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium15mg1%
Potassium1330mg38%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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