Crisp Goat Cheese and Fig Stars Recipe | Yummly
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Crisp Goat Cheese and Fig Stars

ON DINE CHEZ NANOU
7Ingredients
55Minutes
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Description

You may be shocked when you’re asked to pass the crisps, rather than the potato chips. Figs and goat cheese mix together to give a pleasant, mild taste. Little fingers may be tempted to play with the stars.

Ingredients

US|METRIC
480 SERVINGS
  • 4 dried figs
  • 110 grams white flour
  • 45 grams flour (wholewheat)
  • 90 gramsbutter
  • 60 grams fresh goat cheese
  • 1 egg yolk
  • 1 tablespoon water
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    Directions

    1. Cut the figs into small pieces.
    2. In a bowl, mix the flours and butter, work it all with your fingertips to obtain a grainy paste.
    3. Add the goat cheese, figs, egg yolk, and water. Knead to a smooth dough.
    View 5 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    0Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium0mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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