Crisp Goat Cheese and Fig Stars
On dine chez Nanou
7
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55
You may be shocked when you’re asked to pass the crisps, rather than the potato chips. Figs and goat cheese mix together to give a pleasant, mild taste. Little fingers may be tempted to play with the stars.
Ingredients
- 4 dried figs
- 110 grams white flour
- 45 grams flour (wholewheat)
- 90 gramsbutter
- 60 grams fresh goat cheese
- 1 egg yolk
- 1 tablespoon water
Directions
- Cut the figs into small pieces.
- In a bowl, mix the flours and butter, work it all with your fingertips to obtain a grainy paste.
- Add the goat cheese, figs, egg yolk, and water. Knead to a smooth dough.
- Wrap your ball of dough in stretched plastic wrap, and refrigerate for 30 minutes.
- Preheat oven to 190 degrees Celsius.
- On a floured surface, roll out dough to 5 millimeters thick, and cut out shapes.
- Bake on a parchment paper or Silpat for 10 minutes.
- Let cool on a rack.
NutritionView more
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PER SERVING *
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| Dietary Fiber0g0% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Maia C. 8 Jul 2015
These are lovely little crisps. The cheese and fig really works well together and they're easy to keep eating once you get started.
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