Crisp Goat Cheese and Fig Stars

Name: Crisp Goat Cheese and Fig Stars
Total time: 55 min
Yield: 480 servings
Ingredients: 4 dried figs; 7/8 cup white flour; 5 3/4 tablespoons flour wholewheat; 90 gramsbutter; 4 1/4 tablespoons fresh goat cheese; 1 egg yolk; 1 tablespoon water

On dine chez Nanou★★★★★Reviews(1)

Maia C.: "These are lovely little crisps. The cheese and fi…" Read More

Baking

7Ingredients

┅Calories

55Minutes

You may be shocked when you’re asked to pass the crisps, rather than the potato chips. Figs and goat cheese mix together to give a pleasant, mild taste. Little fingers may be tempted to play with the stars.

Ingredients

servings:

4 dried figs
110 grams white flour
45 grams flour (wholewheat)
90 gramsbutter
60 grams fresh goat cheese
1 egg yolk
1 tablespoon water

Directions

Cut the figs into small pieces.
In a bowl, mix the flours and butter, work it all with your fingertips to obtain a grainy paste.
Add the goat cheese, figs, egg yolk, and water. Knead to a smooth dough.
Wrap your ball of dough in stretched plastic wrap, and refrigerate for 30 minutes.
Preheat oven to 190 degrees Celsius.
On a floured surface, roll out dough to 5 millimeters thick, and cut out shapes.
Bake on a parchment paper or Silpat for 10 minutes.
Let cool on a rack.

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