Crisp Goat Cheese and Fig Stars

On dine chez Nanou
Reviews(1)
Maia C.: "These are lovely little crisps. The cheese and fi…" Read More
Crisp Goat Cheese and Fig Stars
7
55

Description

You may be shocked when you’re asked to pass the crisps, rather than the potato chips. Figs and goat cheese mix together to give a pleasant, mild taste. Little fingers may be tempted to play with the stars.

Ingredients

  • 4 dried fig
  • 110 grams white flour
  • 45 grams flour (wholewheat)
  • 90 gramsbutter
  • 60 grams fresh chevre
  • 1 egg yolks
  • 1 tablespoon water

Directions

  1. Cut the figs into small pieces.
  2. In a bowl, mix the flours and butter, work it all with your fingertips to obtain a grainy paste.
  3. Add the goat cheese, figs, egg yolk, and water. Knead to a smooth dough.
  4. Wrap your ball of dough in stretched plastic wrap, and refrigerate for 30 minutes.
  5. Preheat oven to 190 degrees Celsius.
  6. On a floured surface, roll out dough to 5 millimeters thick, and cut out shapes.
  7. Bake on a parchment paper or Silpat for 10 minutes.
  8. Let cool on a rack.
Discover more recipes from On dine chez Nanou

NutritionView more

0Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

CaloriesCalories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium0mg0%
Potassium0mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.