Crisp Goat Cheese and Fig Stars

On dine chez Nanou

★★★★★Reviews(1)

Maia C.: "These are lovely little crisps. The cheese and fi…" Read More

Baking

Crisp Goat Cheese and Fig Stars

7Ingredients

┅Calories

55Minutes

Description

You may be shocked when you’re asked to pass the crisps, rather than the potato chips. Figs and goat cheese mix together to give a pleasant, mild taste. Little fingers may be tempted to play with the stars.

Ingredients

servings:

4 dried fig
110 grams white flour
45 grams flour (wholewheat)
90 gramsbutter
60 grams fresh chevre
1 egg yolks
1 tablespoon water

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Directions

Cut the figs into small pieces.
In a bowl, mix the flours and butter, work it all with your fingertips to obtain a grainy paste.
Add the goat cheese, figs, egg yolk, and water. Knead to a smooth dough.
Wrap your ball of dough in stretched plastic wrap, and refrigerate for 30 minutes.
Preheat oven to 190 degrees Celsius.
On a floured surface, roll out dough to 5 millimeters thick, and cut out shapes.
Bake on a parchment paper or Silpat for 10 minutes.
Let cool on a rack.

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NutritionView more

0Calories

Sodium0%DV0mg

Fat0%DV0g

Protein0%DV0g

Carbs0%DV0g

Fiber0%DV0g

PER SERVING *

Calories┅Calories from Fat┅

% DAILY VALUE*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat

Cholesterol0mg0%

Sodium0mg0%

Potassium0mg0%

Protein0g0%

Calories from Fat┅

% DAILY VALUE*

Total Carbohydrate0g0%

Dietary Fiber0g0%

Sugars0g0%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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