Crisp Daikon Rice Cakes with Egg and Scallion Recipe | Yummly
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Crisp Daikon Rice Cakes With Egg and Scallion

VIET WORLD KITCHEN
17Ingredients
25Minutes
210Calories
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Crisp Daikon Rice Cakes With Egg and Scallion
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Ingredients

US|METRIC
1 SERVINGS
  • 6 oz. daikon radishes (and rice cake)
  • corn starch (for dusting)
  • 1 jumbo eggs (or large)
  • 2 salt
  • 1/4 tsp. fish sauce
  • 1/4 tsp. fish sauce
  • 1 black pepper (generous pinch of)
  • 1 green onions (chopped)
  • 1 oz. fresh pork fat (diced, or thick-cut bacon)
  • 1 1/2 tsp. regular soy sauce
  • 1 1/2 tsp. dark soy sauce
  • 1 1/2 tsp. dark soy sauce
  • 1 tsp. regular soy sauce
  • 3/4 tsp. rice vinegar (unseasoned)
  • 1 1/2 tsp. sugar
  • 1 tsp. sriracha sauce (homemade or store bought)
  • 1 handful daikon radishes (and carrot pickle, do chua)
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    Directions

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    NutritionView More

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    210Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium3640mg152%
    Potassium710mg20%
    Protein11g
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars16g
    Vitamin A8%
    Vitamin C90%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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