Crescent City Jambalaya

MCCORMICK
9Ingredients
50Minutes
310Calories

Ingredients
US|METRIC

  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 1 green bell pepper (medium, chopped)
  • 1 yellow bell pepper (medium, chopped)
  • 14 1/2 ounces fire roasted diced tomatoes (undrained Substitutions available regular diced tomatoes, undrained)
  • 1 cup water
  • 1 package jambalaya mix (ZATARAIN'S®, Original)
  • 1 pound large shrimp (peeled and deveined)
  • 12 ounces andouille sausage (cut into 1/4-inch slices)

Directions

  1. Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften
  2. Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes
  3. Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes
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NutritionView more

310Calories
Sodium23% DV550mg
Fat40% DV26g
Protein27% DV14g
Carbs2% DV6g
Fiber4% DV1g
Calories310Calories from Fat230
% DAILY VALUE
Total Fat26g40%
Saturated Fat8g40%
Trans Fat
Cholesterol60mg20%
Sodium550mg23%
Potassium370mg11%
Protein14g27%
Calories from Fat230
% DAILY VALUE
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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