Crescent Bacon Breakfast Ring

JO COOKS(2)
TRR: "Great. Much easier than I thought it would be and…" Read More
9Ingredients
40Minutes
720Calories

Ingredients
US|METRIC

  • 5 eggs
  • 1/2 red bell pepper (chopped)
  • 1/2 green bell pepper (chopped)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 8 slices bacon (fried)
  • 8 ounces crescent rolls (refrigerated, I used 1 can, 8 oz Pillsbury crescents)
  • 1 cup cheddar cheese (shredded)
  • 1 egg (for egg wash, optional)

NutritionView more

720Calories
Sodium55% DV1320mg
Fat83% DV54g
Protein55% DV28g
Carbs10% DV29g
Fiber8% DV2g
Calories720Calories from Fat490
% DAILY VALUE
Total Fat54g83%
Saturated Fat23g115%
Trans Fat
Cholesterol425mg142%
Sodium1320mg55%
Potassium370mg11%
Protein28g55%
Calories from Fat490
% DAILY VALUE
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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TRR 15 Dec 2018
Great. Much easier than I thought it would be and no leftovers!
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Jessica Herdes 22 Jul 2018
Turned out awesome! I added onions to the scrambled eggs and added green onion instead of parsley upon serving I think I have a new brunch go-to!