Crepes with Cream Filling and Raspberries

Kitchen Simmer
14Ingredients
680Calories
80Minutes

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 pinch salt
  • 3 tablespoons melted butter
  • crepes (** recipe adapted from Alton Brown's, I just added a pinch of salt)
  • 8 ounces cream cheese (brick, sit it out for 1 hour on counter)
  • 3 tablespoons powdered sugar (or more to taste)
  • 8 ounces whip topping (Tub of Cool)
  • chocolate syrup
  • strawberries
  • raspberries
  • blueberries
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NutritionView more

680Calories
Sodium18%DV440mg
Fat62%DV40g
Protein29%DV15g
Carbs22%DV67g
Fiber20%DV5g

PER SERVING *

Calories680Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat24g120%
Trans Fat
Cholesterol195mg65%
Sodium440mg18%
Potassium470mg13%
Protein15g29%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber5g20%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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