Crepes with Apples and Ricotta Recipe | Yummly

Crepes with Apples and Ricotta

Kat: "It was good, but not amazing. I don't think the r…" Read More
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  • 1 cup milk
  • 1 cup Pillsbury BEST All Purpose Flour
  • 2 large eggs
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 3 tablespoons butter (melted)
  • Crisco Original No-Stick Cooking Spray
  • 3 tablespoons butter
  • 4 golden delicious apple (medium, peeled, cored and thinly sliced)
  • 5 tablespoons sugar (divided)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup ricotta cheese
  • Smucker's Caramel Flavored Topping
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    1. COMBINE milk, flour, eggs, water, sugar and salt in blender container or food processor. Cover and process until smooth. Add melted butter; process until blended. Transfer to small bowl. Cover and chill at least 1 hour.
    2. For Filling: MELT butter in large skillet over medium heat. Add apples; saute 5 minutes or until just tender. Stir in 3 tablespoons sugar, cinnamon and nutmeg. Cool completely.
    3. COAT an 8-inch nonstick skillet lightly with no-stick cooking spray. Heat skillet over medium heat. Add 3 tablespoons batter, tilting skillet to make 6-inch crepe. Cook 30 to 60 seconds or until bottom is lightly browned. Turn crepe over. Cook an additional 30 to 45 seconds or until bottom is lightly browned. Cool on wire rack. Repeat with remaining batter to cook remaining crepes, coating skillet with cooking spray as necessary.
    4. HEAT oven to 250°F. Combine ricotta cheese and remaining 2 tablespoons sugar in small bowl. Fold into cooled apple filling. Spoon 1/4 cup apple mixture lengthwise down the center of each crepe. Roll up and place on baking sheet, seam side down. Bake 5 to 10 minutes or until warm. Drizzle with caramel topping, if desired.
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    NutritionView More

    Sodium5% DV115mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories200Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kat 7 months ago
    It was good, but not amazing. I don't think the ricotta changed the flavor of the Apple crepe. I couldn't taste the ricotta. Maybe add some more? Also I don't think the apples needed so much extra sugar and maybe a different type of apple like green apple would've tasted better with a tartness. Additionally, there should be more cinnamon (and maybe nutmeg.) Maybe when making crepes, a ladle should be used when pouring the batter into the pan because it's difficult to make a round crepe, so start with the ladle from where the center would be and start pouring some out little by little and keep doing that in a circular motion of how big is the circle. I might make it again.
    carla b. a year ago
    it was good. i will be making it again and i think im gonna try some different fruit next time.
    Amber Finn a year ago
    Delicious. will definitely make again
    Austin Fortiner a year ago
    Turned out pretty good. Next time will use more ricotta filling.
    Diaz a year ago
    Added homemade whipped cream on top!