Crepes Filled with Cream and Caramelized Apple Recipe | Yummly

Crepes filled with Cream and Caramelized Apple

YERBABUENA EN LA COCINA
16Ingredients
70Minutes
890Calories
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Description

Ah, the goodness of sweet and creamy mixed together. Add green or red sprinkles to change things up a bit. Sugar and cinnamon bring out the flavor of the apples in this any-time dessert. Makes a perfect companion for coffee.

Ingredients

US|METRIC
  • 0.5 liters milk
  • 200 grams flour
  • 4 eggs
  • 1 tablespoon sugar
  • 1 pinch salt
  • 0.5 liters milk
  • 2 tablespoons cornstarch
  • 100 grams sugar
  • 4 egg yolks
  • 50 grams butter
  • 1/2 lemon
  • 1 cinnamon stick
  • 3 pippin apples (may substitute Granny Smiths, chopped)
  • 100 grams sugar
  • 50 grams butter
  • 1 cinnamon stick
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    Directions

    1. Combine the milk, flour, eggs, sugar, and salt in a bowl. Let rest 30 minutes.
    2. Melt a little butter in a 20 centimeter skillet and pour in a ladleful of batter. Tilt the skillet to spread out the batter. Flip and cook until golden on both sides. Repeat.
    3. Place the apple into a saucepan with the sugar, butter, and cinnamon. Cook on low heat until caramelized and glassy.
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    NutritionView More

    890Calories
    Sodium20% DV480mg
    Fat57% DV37g
    Protein53% DV27g
    Carbs38% DV113g
    Fiber8% DV2g
    Calories890Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol500mg167%
    Sodium480mg20%
    Potassium740mg21%
    Protein27g53%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber2g8%
    Sugars69g138%
    Vitamin A25%
    Vitamin C25%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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