Crepes Suzette

Receitas Da Felicidade!
Reviews(1)
Melinda K.: "This made a very nice crepe batter. I always do m…" Read More
Crepes Suzette
15
780
70

Description

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Crepes Suzette. They are not only healthy but packed with flavor. Try this Crepes Suzette recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

Ingredients

  • 100 grams flour
  • 125 milliliters milk
  • 125 milliliters water
  • salt
  • 1 tablespoon sugar
  • 3 eggs
  • 100 grams margarine (softened)
  • 100 grams sugar
  • 2 deciliters orange juice
  • 1 deciliter lemon juice
  • orange zest
  • 80 grams margarine
  • brandy
  • brandy
  • orange liqueur

Directions

  1. In a bowl, mix the flour, milk, water, salt , and sugar. Beat to a light and homogeneous batter.
  2. Add the eggs, one at a time, and continue beating until they're fully mixed in with the batter.
  3. Let the dough rest in a cool place, covered with a cloth, for at least 1 hour.
  4. Put a skillet on medium heat, and add 2 tablespoons of softened margarine, spreading it well to cover the entire surface.
  5. With a large spoon, pour a little dough into the frying pan, and spread it well, tipping the container.
  6. Flip the crepe when brown.
  7. Keep cooked crepes warm.
  8. In a wide, flat skillet, add the sugar, and let it melt until it slightly resembles caramel. Add the strained orange and lemon juices, and the orange zest.
  9. Stir and let the sauce reduce to a syrupy texture.
  10. On very low heat, add margarine, and as soon as it melts, put 4 to 8 crepes folded in four into the sauce. Turn over, and cover with syrup a few times.
  11. Pour the brandy into a clean ladle, and tip it into a flame to ignite. Immediately, pour the flaming sauce over the crepes, and serve hot.
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NutritionView more

780Calories
Sodium24%DV570mg
Fat63%DV41g
Protein20%DV10g
Carbs19%DV58g
Fiber4%DV1g

PER SERVING *

Calories780Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat8g40%
Trans Fat7g
Cholesterol160mg53%
Sodium570mg24%
Potassium300mg9%
Protein10g20%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber1g4%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.