7
110
45

Ingredients

  • 4 large eggs (room temperature)
  • 250 grams whole milk (room temperatur)
  • 15 grams butter (melted and cooled slightly, plus more for crepe pan)
  • 160 grams all-purpose flour
  • 1 teaspoon vanilla paste
  • 2 tablespoons sugar
  • 1/4 teaspoon kosher salt
Read Directions

NutritionView more

110Calories
Sodium4%DV100mg
Fat6%DV4g
Protein10%DV5g
Carbs5%DV15g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Cholesterol80mg27%
Sodium100mg4%
Potassium70mg2%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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