Crepes Recipe | Yummly
Jeanne K.: "Excellent! I added some orange zest and served wi…" Read More
6Ingredients
25Minutes
250Calories
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Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 2 large eggs
  • 1/2 teaspoon sugar
  • 3/4 cup milk
  • 3 tablespoons butter (melted)
  • 1 1/2 teaspoons canola oil
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    NutritionView More

    250Calories
    Sodium5% DV130mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium130mg5%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(53)

    Jeanne K. 8 days ago
    Excellent! I added some orange zest and served with sliced fresh peaches with whipped cream. So refreshing!
    Alessandra Salinas 10 days ago
    It was great! Made about 7 medium-sized crepes :)
    Angela C. 15 days ago
    The crepes were very fluffy, HOWEVER, very tasteless. I had to add some vanilla to the remaining batter to make it better.
    Diego Malagon a month ago
    Very light and fluffy, thin so it was delicate. Delicious with the jams.
    William S. a month ago
    like others my first one was quite thick, but after that I got the technique down for thin crepes. Easy peasy.
    Claire.L 2 months ago
    It turned out amazing! I made mine way too thick but they still tasted great. I added whipped cream, cinnamon, and maple syrup over them. I also had a banana and some vanilla ice cream.
    Rebecca 2 months ago
    Perfect! Made about 6 crepes
    Amy Foley 2 months ago
    Delicious! Filled with berries and whipped cream
    Calliope Leach 2 months ago
    Loved it and would definitely make it again!! I would recommend sifting the flour and sugar though
    Brian Morrisette 3 months ago
    Quick, easy, delicious!
    Kiki 3 months ago
    I tried mixing with whisk and it didn’t work out. I used blender and They turned out great! I also put strawberry jam and eggs inside with bacon they were really good! Thanks for the recipe!
    Kenji Law 3 months ago
    Easy and delicious! Will use again!
    Rachael Welsh 3 months ago
    This recipe is so delicious really simple and is the easiest crepes you will ever make
    Emily 3 months ago
    Came out very well! I didn’t have milk so I substituted it for half and half and still turned out great
    Andrea 4 months ago
    The crepes came out perfectly My kids loved it especially that I stuffed them with bananas and nutella and sprinkled with powdered sugar!
    Geri F. 4 months ago
    Excellent! I used my blender to mix ingredients, it worked great.
    Jessenia Montoya 4 months ago
    First time making this and the recipe worked! Love it!
    Sese 4 months ago
    It worked out perfectly, no complains!
    B Hepner 4 months ago
    Excellent. Great taste to crepe, perfect thinness in a 9 inch pan. Mine were cooking fast, more like 45 seconds/20 seconds each side on exactly medium heat. Used powdered sugar instead of other, about 1/4 c. Also whipped up fresh cream, drizzled homemade salted caramel over everything. Not as healthy as a green smoothie for breakfast, but what the h.
    accidental-sarcasm 4 months ago
    nah it was way to greesy
    Dana 4 months ago
    It turn out amazing!! Except that it was kinda greasy. Overall 👍🏽👍🏽
    Rikki Dawn 4 months ago
    These turned out amazing!!!! Super easy :)
    Great recipe! When we made them, we made about dozen of them. They were very nice and thin too! I added extra sugar, about a 1/2 of a tablespoon, making them more sweet than savory. Thank you!
    Sammy Jung 5 months ago
    it was delicious. it only made 11 small crepes.
    Simoes 5 months ago
    Great easy recipe & enjoyed by all.
    Laura 5 months ago
    Simple recipe, good directions, great taste. We did ours with fresh strawberries and baked bananas and the kids loved it! Our early Mardi Gras treat!
    Longknife 7 months ago
    Pretty good. Kids loved it, I added a touch of vanilla essence. Will make again.
    Sydney Enger 8 months ago
    great and simple! easy to follow! add more sugar, cinnamon, and nutmeg, and vanilla extract.
    Brady Hinthorn 8 months ago
    Light and fluffy! I doubled the sugar but they turned out great!
    Marlene 8 months ago
    Great!!! Easy to make

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