Crepe Cake with Lemon Cream Recipe | Yummly

Crepe Cake with Lemon Cream

ON DINE CHEZ NANOU
10Ingredients
70Minutes
760Calories
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Description

You may have trouble deciding if this is a cake or a pastry. That’s because it’s made with 9 eggs and 6 more egg yolks and a lot of butter. You’ll appreciate the lemon flavor. Loaded with calories, this dessert should be reserved for very special occasions.

Ingredients

US|METRIC
  • 840 milliliters milk
  • 5 eggs
  • 300 grams flour
  • 2 tablespoons oil
  • salt
  • 4 lemons juice (organic, and zest)
  • 4 whole eggs
  • 6 egg yolks
  • 160 grams sugar
  • 140 grams butter (diced)
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    Directions

    1. Mix milk, eggs, add the flour.
    2. Add the oil and a pinch of salt.
    3. Let the dough rest for 1 hour.
    View 11 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    760Calories
    Sodium20% DV480mg
    Fat62% DV40g
    Protein49% DV25g
    Carbs26% DV78g
    Fiber8% DV2g
    Calories760Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol590mg197%
    Sodium480mg20%
    Potassium540mg15%
    Protein25g49%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A25%
    Vitamin C25%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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