Ingredients

  • 4 cups buttermilk
  • 1/2 cup creole seasoning (or Emeril's Original Essence)
  • 2 tablespoons coarse salt
  • 2 tablespoons sugar
  • 1 head garlic (peeled and crushed)
  • 2 whole chickens (each cut into 8 pieces)
  • 4 cups all-purpose flour
  • 2 tablespoons cayenne pepper
  • peanut oil (for frying)
Read Directions

NutritionView more

600Calories
Sodium85%DV2050mg
Fat18%DV12g
Protein114%DV58g
Carbs20%DV61g
Fiber12%DV3g

PER SERVING *

Calories600Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol160mg53%
Sodium2050mg85%
Potassium900mg26%
Protein58g114%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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