Creole-Style Filet Mignon Recipe | Yummly
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Creole-Style Filet Mignon

LOLIBOX
8Ingredients
65Minutes
450Calories
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Description

If you want to make a sweet and savory dish that tastes like it came from a five star restaurant, then try this recipe for Creole Filet Mignon. It combines sweet citrus fruits with sweet potatoes, rum and veal cutlets. This dish also looks amazing when it is presented in the serving dish. When you are carrying the dish to the table and you see their faces, you will know you did something right. Serve this dish hot with your favorite rice for a complete meal.

Ingredients

US|METRIC
4 SERVINGS
  • 450 grams veal cutlets
  • 1 can pineapple
  • 3 clementines
  • 3 sweet potatoes
  • 2 teaspoons allspice
  • 3 tablespoons rum
  • olive oil
  • salt
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    Directions

    1. Chop the pineapple and place it in a bowl with the juice from the can.
    2. Add the clementine segments, making sure to remove any seeds.
    3. Peel and wash the sweet potatoes, then cut them into slices.
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium330mg14%
    Potassium840mg24%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A280%
    Vitamin C100%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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