Creole Striped Bass Recipe | Yummly

Creole Striped Bass

WILLIAMS-SONOMA
12Ingredients
30Minutes
410Calories
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Ingredients

US|METRIC
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon salt (plus more, to taste)
  • 1/4 teaspoon ground black pepper (freshly, plus more, to taste)
  • 1/4 teaspoon ground white pepper (freshly)
  • 4 striped bass (or other firm white-fleshed fish fillets, 1 1/2 lb. total, pin)
  • bones (removed)
  • 2 tablespoons olive oil
  • 1 lemon
  • 2 tablespoons unsalted butter
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    NutritionView More

    410Calories
    Sodium21% DV510mg
    Fat29% DV19g
    Protein106% DV54g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol255mg85%
    Sodium510mg21%
    Potassium820mg23%
    Protein54g106%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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