Ingredients

  • 6 steak (or ~3 lb, sirloin, strip, ribeye, flank, sliced skirt)
  • vegetable oil (to lightly coat bottom of pan)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 2 teaspoons paprika (Hot or Sweet)
  • 1/2 teaspoon ground cayenne
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon raw sugar
  • 1/2 teaspoon sea salt
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NutritionView more

440Calories
Sodium12%DV280mg
Fat51%DV33g
Protein65%DV33g
Carbs0%DV1g
Fiber2%DV<1g

PER SERVING *

Calories440Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat12g60%
Trans Fat0g
Cholesterol110mg37%
Sodium280mg12%
Potassium530mg15%
Protein33g65%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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