Creole Shrimp Recipe | Yummly

Creole Shrimp

EVERYDAY DISHES(12)
DeBe: "I really liked this recipe, but know I'm a real s…" Read More
17Ingredients
60Minutes
220Calories
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Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1/2 yellow onion (large, diced)
  • 1 green bell pepper (seeded and diced)
  • 2 stalks celery (diced)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 8 ounces tomato sauce
  • 14 ounces diced tomatoes (with green pepper, celery and onion)
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1 bay leaf
  • 2 pounds shrimp (medium-sized, peeled and deveined)
  • hot sauce (to taste)
  • salt
  • pepper
  • 1 pinch sugar (optional)
  • green onion (sliced, for garnish)
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    NutritionView More

    220Calories
    Sodium28% DV680mg
    Fat11% DV7g
    Protein55% DV28g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol205mg68%
    Sodium680mg28%
    Potassium590mg17%
    Protein28g55%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    DeBe a year ago
    I really liked this recipe, but know I'm a real southern girl so I did start with a light rue to thicken it up.. It deepens the flavors and takes some of the edge off all the tomatoes. I also doubled the amount of shrimp. In the south we like it thick with seafood, too . Other than these 2 things followed the recipe pretty much as stated ... It was a good guide for creating a great recipe.
    Amy 2 years ago
    I think it needs more taste. The tomatoes overwhelm the dish. You need more garlic, lemon juice, chicken stock. Wasn't great for me.
    Geoffrey Chard 2 years ago
    a absolutely delicious.. a little slow in making for a first time.. but served orver rice... amazing
    Candice Dillard 2 years ago
    I enjoyed this recipe. Definitely need to add more cayenne pepper to give it a extra kick with the hot sauce and salt and pepper also i bought a 14oz can of tomato sauce and used 3/4 of the can because i felt like 8oz wasn’t enough overall it was good and i would make again
    Nicholas Bartlett 2 years ago
    Delicious and super easy!
    Trina K. 2 years ago
    Family loved it added extra hot sauce definitely making again
    Mr. President 3 years ago
    Excellent dish! This exact recipe was very tasty and pairs well with a Zinfandel wine.
    Afnan Al-Hashimi 3 years ago
    Good, would recommend adding potatoes and mushrooms to recipe
    Cherie 3 years ago
    Good recipe! Doubled the tomato sauce and served over rice . Next time I'm going to try adding sausage .
    Grace Pulido 3 years ago
    It was soo good definitely will do again 🙂. Also added sugar helps with the tart flavor Spices added a little kick in terms of flavor
    Cedric S. 3 years ago
    Great! Added the pinch of sugar as recommended. It was okay without it the first 2 times, but it was better with it the 3rd time I made it.
    Lisa R. 5 years ago
    This was very good. I added a little chili powder (about 1 tsp) and used the pics of sugar suggested.

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