- 2 tablespoons unsalted butter
- 1/2 yellow onion (large, diced)
- 1 green bell pepper (seeded and diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- 8 ounces tomato sauce
- 14 ounces diced tomatoes (with green pepper, celery and onion)
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1 bay leaf
- 2 pounds shrimp (medium-sized, peeled and deveined)
- hot sauce (to taste)
- 1 pinch sugar (optional)
- green onion (sliced, for garnish)
|Calories220Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amy 7 Dec 2018
I think it needs more taste. The tomatoes overwhelm the dish. You need more garlic, lemon juice, chicken stock. Wasn't great for me.
Geoffrey Chard 20 Sep 2018
a absolutely delicious.. a little slow in making for a first time.. but served orver rice... amazing
Candice Dillard 19 Sep 2018
I enjoyed this recipe. Definitely need to add more cayenne pepper to give it a extra kick with the hot sauce and salt and pepper also i bought a 14oz can of tomato sauce and used 3/4 of the can because i felt like 8oz wasn’t enough overall it was good and i would make again
Nicholas Bartlett 18 Sep 2018
Delicious and super easy!
Trina K. 8 Jul 2018
Family loved it added extra hot sauce definitely making again
Mr. President 30 Dec 2017
Excellent dish! This exact recipe was very tasty and pairs well with a Zinfandel wine.
Afnan Al-Hashimi 19 Jul 2017
Good, would recommend adding potatoes and mushrooms to recipe
Cherie 4 Jun 2017
Good recipe! Doubled the tomato sauce and served over rice . Next time I'm going to try adding sausage .
Grace Pulido 27 Apr 2017
It was soo good definitely will do again 🙂. Also added sugar helps with the tart flavor Spices added a little kick in terms of flavor
Cedric S. 11 Apr 2017
Great! Added the pinch of sugar as recommended. It was okay without it the first 2 times, but it was better with it the 3rd time I made it.
Chariez J. 15 Feb 2016
Came out good.... Had to add sugar to minimize the tart taste... I love the seasonings I used...I would make it again
Lisa R. 18 Jan 2016
This was very good. I added a little chili powder (about 1 tsp) and used the pics of sugar suggested.