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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol65mg22% |
Sodium280mg12% |
Potassium710mg20% |
Protein26g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)

Nicole a year ago
Very good… will make again. Everything came together even though I didn’t have creole seasoning and a jalapeño pepper. I used too much chicken broth but it turned out delicious.
So good we made it twice in the same week

Bubsy Bibble 2 years ago
So yummy!
We will definitely make this again! Looking forward to eating our leftovers.

Amelia Ascione 2 years ago
Good recipe, but not as flavorful as the picture looks. I added some hot sauce and it was great!

Dionte Wilder 4 years ago
Great combination of ingredients! I used my crockpot, added banana peppers & mushrooms, and used Quorn vegan chicken substitute.

Amber Nicolette 4 years ago
Thanks for the recipe. I think this would be amazing with cornmeal fried okra as well. I used pre mixed creole seasoning and home grown okra.