Creole Garlic Pork Loin Roast

MCCORMICK
3Ingredients
70Minutes
590Calories

Ingredients
US|METRIC

  • 3 pounds boneless pork loin roast
  • 1/2 cup garlic (Zatarain’s® Cajun Injector® Creole, Injectable Marinade)
  • 1 tablespoon creole seasoning (ZATARAIN'S®)

Directions

  1. Preheat grill to 350°F. Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE.
  2. Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart in the roast. Sprinkle with Creole Seasoning.
  3. Grill roast, uncovered, 1 hour or until desired doneness (internal temperature should reach 150°F).
  4. Remove roast from grill. Let stand 10 minutes before slicing.
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NutritionView more

590Calories
Sodium7% DV160mg
Fat42% DV27g
Protein143% DV73g
Carbs2% DV6g
Fiber0% DV0g
Calories590Calories from Fat240
% DAILY VALUE
Total Fat27g42%
Saturated Fat7g35%
Trans Fat
Cholesterol220mg73%
Sodium160mg7%
Potassium1290mg37%
Protein73g143%
Calories from Fat240
% DAILY VALUE
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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